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101	Thermostability studies on some components of the protein synthesizing machinery of a thermophilic fungus, Humicola lanuginosa
102	Studies on comycobacillin, a new non-antibiotic peptide form mycobacillin producing Bacillius
Language:	English
103	Studies of plant tubulin and cloning of its gene
104	Studies on leaf protein concentrates of some cropes and vegetables
Language:	English
105	Studies on the testis specific linker histone varient hit
106	Biochemical investigation on proteoglycans in liver
Language:	English
107	Plasma lipid lowering effect of wheat protein in the diet compared with casein and soy protein isolate
108	Studies on plasma and tissue lipid changes with dietary substitubtion of animal and protein with refernce to rice protein
Language:	English
109	Studies on the effect of cereal derived proteins in the diet on tissue lipids and membrance composition in relation to the plasma lipid profile
110	Studies on the proteins of defatted Madhuca flour
Language:	English
111	Protein metabolism in relation to vitamin-A status
112	Effect of indigenous preparations on certain amino acids in relation to diabetic condition
Language:	English
113	Some biochemical factors affecting the regulation of starch and protein accumulation in the developing cereal grains
114	Theoretical studies on protein folding-protein crystal structure data analysis
Language:	English
115	Degradation, characterization and utilization of keratinous protein
116	Specificity in protein-nucleic acid interaction and the biochemical evolution
Language:	English
117	lectin from Mimosa invisa L and its role in rhizobium recognition
118	Studies on vitamin carrier proteins: Hormonal induction and modulation of riboflavin carrier protein and rational binding protein in immature chicks
Language:	English
119	Studies on vitamin carrier proteins: Physico-chemical and functional aspects
120	Studies on thaimine carrier proteins: Physico-chemical biosynthetic and functional aspects
Language:	English