| Type of Material: | Thesis |
| Title: | Plasma lipid lowering effect of wheat protein in the diet compared with casein and soy protein isolate |
| Researcher: | Alladi, Srilatha |
| Guide: | Shanmugasundaram, Radha K |
| Department: | Department of Biochemistry |
| Publisher: | University of Madras |
| Place: | Chennai |
| Year: | 1987 |
| Language: | English |
| Subject: | Biochemistry | Organic Compounds | Proteins |
| Dissertation/Thesis Note: | PhD |
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| 001 | 73210 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 871231t1987||||ii#||||g|m||||||||||eng|| |
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| 040 | __ | |aMDRS_600005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aAlladi, Srilatha|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bUniversity of Madras|dChennai|eIn |
| 245 | __ | |aPlasma lipid lowering effect of wheat protein in the diet compared with casein and soy protein isolate |
| 260 | __ | |aChennai|bUniversity of Madras|c1987 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiochemistry |
| 653 | __ | |aOrganic Compounds |
| 653 | __ | |aProteins |
| 700 | __ | |aShanmugasundaram, Radha K|eGuide |
| 905 | __ | |anotification |
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