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81	Nutritional studies on garlic
82	Nutritive value of dry beans
Language:	English
83	Studies on rhizobium fermentation for improving the yield of leguminous food and fodder crops
84	Studies on better utilisation of non edible oilseed cakes
Language:	English
85	Biochemical studies of micronutrient deficiency in maize seedlings with special reference to zinc deficiency
86	Aflatoxin contamination of some agricultural commodities in tarai and biochemical effects of aflatoxin B on maize seeds
Language:	English
87	biochemical study of compositional changes of sunflower seed during germination
88	Improvement in the nutritive value of vitamin A potent tomatoes and some aspects of carotenoids and vitamin A
Language:	English
89	Trypsin inhibitors and their physiological significance in plants
90	Fate of cabofuran and cytrolane in maize crop zea mays (L) and soil
Language:	English
91	study of the soil reclamation efficiency and usefulness as a fertilizer of the industrial waste product obtained from the oxalic acid producing industries of M P
92	Studies in the nitrogen fixation and nitrogen loss
Language:	English
93	Studies on microbial nitrofication
94	Role of exchangeable cations on the firing behaviour of clay materials
Language:	English
95	Stdies on ionic equilibria between soil and plants in relation to the availability of some plant nutrients from the soils
96	Studies on fungicides
Language:	English
97	Studies in soil fertility
98	Dynamics of soil phosphorus
Language:	English
99	Studies on nitroge fixation
100	Studies in plant growth
Language:	English