| Type of Material: | Thesis |
| Title: | Improvement in the nutritive value of vitamin A potent tomatoes and some aspects of carotenoids and vitamin A |
| Researcher: | Premachandra, B R |
| Guide: | Cama, H R |
| Department: | Department of Biochemistry |
| Publisher: | Indian Institute of Science |
| Place: | Bangalore |
| Year: | 1977 |
| Language: | English |
| Subject: | Agriculture | Agricultural Chemistry |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 19192 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 771231t1977||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_19192 |
| 040 | __ | |aIISC_560012|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPremachandra, B R|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bIndian Institute of Science|dBangalore|eIn |
| 245 | __ | |aImprovement in the nutritive value of vitamin A potent tomatoes and some aspects of carotenoids and vitamin A |
| 260 | __ | |aBangalore|bIndian Institute of Science|c1977 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgriculture |
| 653 | __ | |aAgricultural Chemistry |
| 700 | __ | |aCama, H R|eGuide |
| 905 | __ | |anotification |
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