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81

Structural studies on the seed polysaccharides of Ocimum gratissimum and Ocimum adcendens

Researcher:Khan, Mujeebur Rahaman
Guide:Anjaneyalu, Y V
University:University of Mysore
Language:English
82

Structural studies of polysaccharides from Aloe veru and Eichhornia cressipes

Researcher:Neelisiddaiah
Guide:Anjaneyalu, Y V
University:University of Mysore
Language:English
83

Anorthosite gabbro ultramafic complex around Gobichettipalayam Tamilnadu and their possible relation to sittampundi complex type anorthosite complex

Researcher:Selvan, T A
Guide:Janardhan, A S
University:University of Mysore
Language:English
84

Hydrogeological investigations in Varada Basin: A subtributary to Krishna river Karnataka

Researcher:Nagaraja Sharma, S N
Guide:Sastri Reader, J C V
University:University of Mysore
Language:English
85

Palynological studies of the temple quattzarenites Badami Group Karnataka State

Researcher:Khadeer, Amtul
Guide:Venkatachalapathy, V
University:University of Mysore
Language:English
86

Hydrothermal synthesis and charactersation of the lanthanide carbonates in some of the representative systems of Ln2O3-H2O-CO2

Researcher:Iftiqhar, Mohamed
Guide:Tareen, J A
University:University of Mysore
Language:English
87

Theoretical and experimental study of flow of fluids past porous media

Researcher:Ranganna, G
Guide:Channabasappa, M N
University:University of Mysore
Language:English
Shodhganga
88

Dakshin Bharat mein Hindi Patrakarita Ek adhyayan

Researcher:Babu, C Jaya Sankar
Guide:Thippeswamy
University:University of Mysore
Language:Hindi
89

Fresh water phytoplankot of Hassan District

Researcher:Anil Kumar, H S
Guide:Hosmani, Shankar P
University:University of Mysore
Language:English
90

Hydrogeological studies of chitravati Sub-Basin of Pennar River South India

Researcher:Rao Chunduri, Mastan
Guide:Sastri, J C V
University:University of Mysore
Language:English
91

Biochemical changes during germination of cashewnut seeds (anacardium occidentale)

Researcher:Chandrashekhara, M
Guide:Karuna Kumar, M
University:University of Mysore
Language:English
92

Processing studies on some edible legumes for improved digestibility nutritive value and consumer acceptance with special reference to chick pea

Researcher:Abbas, Elfaki Hamid
Guide:Desikarchar, H S R
University:University of Mysore
Language:English
93

Studies on the influence of rawmaterial handling and pretreatment practice on postmortem bio-chemical change governing the quality of processed Indian shrimp

Researcher:Godavari, Bai S
Guide:Moorjani, M N
University:University of Mysore
Language:English
94

study on chapathi and similar traditional foods

Researcher:Haridas, Rao P
Guide:Shurpalekar, S R
University:University of Mysore
Language:English
95

Studies on the post-harvest spoilage of some fruits and vegetables during transport storage and marketing

Researcher:Mallikarjunaradhya, S
Guide:Narasimhan, P
University:University of Mysore
Language:English
96

Studies on frying of foods in oils

Researcher:Najam, Sulthana Syeda
Guide:Sen, D P
University:University of Mysore
Language:English
97

Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylocolli

Researcher:Narasimha, Rao D
Guide:Sreenivasa Murthy, V
University:University of Mysore
Language:English
98

Nutritional and biochemical studies on castor seed Ricinus communis proteins

Researcher:Puttaraj, Shashikala
Guide:Singh, Narendra
University:University of Mysore
Language:English
99

Metabolic changes in fruits during ripening and low temperature storage

Researcher:Rama, S B
Guide:Patwardhan, M V
University:University of Mysore
Language:English
100

Studies on the air-borne pollen at Mysore

Researcher:Parswanath, H V
Guide:Ramalingam, A
University:University of Mysore
Language:English