| 921 | |
| Researcher: | Raja, V N |
| Guide: | Singh, A K |
| University: | University of Mysore |
| Language: | English |
| 922 | |
| Researcher: | Somasekhara, Sidiginamalai |
| Guide: | Joshi, S K |
| University: | University of Mysore |
| Language: | English |
| 923 | Analytical and mechanistic investigations of oxidation reactions with aromatic N-haloamines |
| Researcher: | Ananda Murty, S |
| Guide: | Ananda Murty, A S |
| University: | University of Mysore |
| Language: | English |
| 924 | |
| Researcher: | Radhakrishna, P M |
| Guide: | Anjana Murty, C |
| University: | University of Mysore |
| Language: | English |
| 925 | |
| Researcher: | Shashikanth, S |
| Guide: | Anjana Murty, C |
| University: | University of Mysore |
| Language: | English |
| 926 | |
| Researcher: | Jagannathappa, M N |
| Guide: | Satish, P N |
| University: | University of Mysore |
| Language: | English |
| 927 | |
| Researcher: | Khan, Saleem Ahmed |
| Guide: | Janardahan, A S |
| University: | University of Mysore |
| Language: | English |
| 928 | Studies on influence of components of food on autoxidation of lipids |
| Researcher: | Gopalakrishna, A G |
| Guide: | Prabhakar, J V |
| University: | University of Mysore |
| Language: | English |
| 929 | Some aspects of biochemical changes induced by D1-(2-ethyl hexyl)phthalate |
| Researcher: | Jayaraman, S |
| Guide: | Rama Rao, M V |
| University: | University of Mysore |
| Language: | English |
| 930 | Role of dietary and vitamin A in the toxicity of hexachlorocyclohexane (HCH)to the rat |
| Researcher: | Joseph, Pius |
| Guide: | Krishnakumari, M K |
| University: | University of Mysore |
| Language: | English |
| 931 | Studies on preparation of fruit juice concentrates based on Bangalore blue grapes and banana |
| Researcher: | Khalil, Khalik Ebraheim |
| Guide: | Patwardhan, M V |
| University: | University of Mysore |
| Language: | English |
| 932 | |
| Researcher: | Nag, Umesh Chandra |
| Guide: | Kapur, O P |
| University: | University of Mysore |
| Language: | English |
| 933 | |
| Researcher: | Rajani Kanth, B |
| Guide: | Seshadri, R |
| University: | University of Mysore |
| Language: | English |
| 934 | |
| Researcher: | Ramanuja, M N |
| Guide: | Jayaraman, K S |
| University: | University of Mysore |
| Language: | English |
| 935 | |
| Researcher: | Sattur, A P |
| Guide: | Karanth, N G |
| University: | University of Mysore |
| Language: | English |
| 936 | |
| Researcher: | Shashi, K |
| Guide: | Joseph Richard, M |
| University: | University of Mysore |
| Language: | English |
| 937 | Studies on oil palm, Elaeis quinensis kernel proteins as aggected by processing conditions |
| Researcher: | Sreedharan, N |
| Guide: | Mathew, A G |
| University: | University of Mysore |
| Language: | English |
| 938 | |
| Researcher: | Sushil Kumar |
| Guide: | Amla, B L |
| University: | University of Mysore |
| Language: | English |
| 939 | Studies on physicochemical characteristics and shelf-life of buffalo meat |
| Researcher: | Syed Ziauddin, K |
| Guide: | Amla, B L |
| University: | University of Mysore |
| Language: | English |
| 940 | |
| Researcher: | Venkat Ramesh, M |
| Guide: | Lonsane, B K |
| University: | University of Mysore |
| Language: | English |