| 921 | STUDIES ON HEAT INJURY TO COLIFORM BACTERIA AND THEIR RECOVERY IN LABORATORY MEDIA |
| Researcher: | Raju, Vadapalli Venkata Rama |
| Guide: | Nambudripad, V K N |
| University: | Kurukshetra University |
| Language: | English |
| 922 | STUDIES ON BIOCHEMICAL PHYSIOLOGICAL AND TOXIGENIC CHARACTERISTICS OF ENTEROCOCCI ISOLATED FROM MILK |
| Researcher: | Batish, Virender Kumar |
| Guide: | Ranganathan, B |
| University: | Kurukshetra University |
| Language: | English |
| 923 | STUDIES ON SERUM AMYLASE POLYMORPHISM IN CATTLE AND BUFFALOES |
| Researcher: | Rao, C harinadha |
| Guide: | Balakrishnan, C R |
| University: | Kurukshetra University |
| Language: | English |
| 924 | CERTAIN DEVELOPMENTAL ASPECTS OF UHT-PROCESSING OF BUFFALO MILK |
| Researcher: | Solanky, M J |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 925 | FRACTIONIZATION OF BUFFALO MILK FAT AND STUDIES ON PHYSICO-CHEMICAL PROPERTIES OF FRACTIONS OF BUFFA |
| Researcher: | Lakshminarayana, M |
| Guide: | Ramamurthy, M K |
| University: | Kurukshetra University |
| Language: | English |
| 926 | TECHNOLOGICAL ASPECTS OF MANUFACTURE OF HIGH, MEDIUM AND LOW CALCIUM COPRECIPITATE FROM BUFFALO MILK |
| Researcher: | Mann, Rajbir Singh |
| Guide: | Muley, C A |
| University: | Kurukshetra University |
| Language: | English |
| 927 | STUDIES ON SOME COMPONENTS OF PROTEOSE-PEPTONE FRACTION FROM BUFFALO MILK |
| Researcher: | Moti Ram |
| Guide: | Joshi, V K |
| University: | Kurukshetra University |
| Language: | English |
| 928 | STUDIES ON HEAT STABILITY OF BUFFALO MILK WITH OR WITHOUT ADDITIVES FOREWARMED TO DIFFERENT TEMPERAT |
| Researcher: | Prasad, Chandeshwar |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 929 | INFLUENCE OF VARIOUS ROUGHAGE AND CONCENTRATE RATIOS ON NUTRIENT UTILIZATION FOR GROWTH AND MILK PRO |
| Researcher: | Millikarjunappa, Sondur |
| Guide: | Mudgal, V D |
| University: | Kurukshetra University |
| Language: | English |
| 930 | STUDIES ON PROSTAGLANDIN F2 ALPHA AND SOME REPRODUCTIVE HORMONES IN BLOOD PLASMA OF BUFFALO HEIFERS |
| Researcher: | Jain, Gyan Chand |
| Guide: | Pandey, R S |
| University: | Kurukshetra University |
| Language: | English |
| 931 | |
| Researcher: | Kaul, Ajay Kumar |
| Guide: | Singh, R S |
| University: | Kurukshetra University |
| Language: | English |
| 932 | STUDIES ON THE UTILIZATION OF SOUR BUFFALO MILK FOR THE MANUFACTURE OF EDIBLE CASEIN |
| Researcher: | Vijay Kumar |
| Guide: | Muley, C A |
| University: | Kurukshetra University |
| Language: | English |
| 933 | ELECTRON MICROSCOPIC STUDIES ON YOGHURT PREPARED FROM COW AND BUFFALO MILKS WITH PARTICULAR REFERENC |
| Researcher: | Tomar, Sudhir Kumar |
| Guide: | Prasad, D N |
| University: | Kurukshetra University |
| Language: | English |
| 934 | COMPARATIVE EFFICIENCY OF UREA AND BIURET AS NITROGEN SUPPLEMENT IN THE RATION OF GROWING AND MILK P |
| Researcher: | Reddy, N Sagar |
| Guide: | Mudgal, V D |
| University: | Kurukshetra University |
| Language: | English |
| 935 | STUDIES ON THE PHYSIOLOGY OF INDUCED PARTURITION IN CATTLE AND BUFFALOES |
| Researcher: | Prakash, B S |
| Guide: | Madan, M L |
| University: | Kurukshetra University |
| Language: | English |
| 936 | |
| Researcher: | Murali Mohan, B |
| Guide: | Kherde, R L |
| University: | Kurukshetra University |
| Language: | English |
| 937 | STUDY OF CHROMOSOMES IN FISHES BELONGING TO SOME NON-CARP AND NON-CATFISH GROUPS |
| Researcher: | Singh, Haobam Madhusudan |
| Guide: | Rishi, K K |
| University: | Kurukshetra University |
| Language: | English |
| 938 | PRODUCTION PACKAGING AND PRESERVATION OF MOZZARELLA CHEESE FROM BUFFALO MILK USING MICROBIAL RENNET |
| Researcher: | Ghosh, Bikash Chandra |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |
| 939 | TECHNOLOGICAL ASPECTS OF MANUFACTURE OF CHOCOLATE MILK POWER FROM BUFFALO MILK |
| Researcher: | Abhay Kumar |
| Guide: | Mulay, C A |
| University: | Kurukshetra University |
| Language: | English |
| 940 | STANDARDISATION OF METHOD OF MANUFACTURE OF GOUDA CHEESE FROM BUFFALOES MILK |
| Researcher: | Gogoi, Heramba Kanta |
| Guide: | Mulay, C A |
| University: | Kurukshetra University |
| Language: | English |