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801

EFFECT OF INOCULATION WITH LACTOBACILLUS PLANTARUM AND ADDITION OF MOLASSES ON ENSILING PADDY STRAW

Researcher:Singh, Kishan
Guide:Neelakantan, S
University:Kurukshetra University
Language:English
802

BREED STRUCTURE AND GENETIC ANALYSIS OF PEDIGREED SAHIWAL CATTLE

Researcher:Reddy Krishna Mohan
Guide:Nagarcenkar, R
University:Kurukshetra University
Language:English
803

EFFECT OF FEEDING ALKALI TREATED STRAW ON FEED UTILIZATION RUMEN METABOLISM AND GROWTH RATE OF CROSS

Researcher:Saran, Ishwar
Guide:Mudgil, V D
University:Kurukshetra University
Language:English
804

EFFECT OF DIETARY ZINC ON THE CONVERSION OF B-CAROTENE TO VITAMIN A, ON SUPEROXIDE DISMUTASE ACTIVITY

Researcher:Chhabra, Aruna
Guide:Arora, S P
University:Kurukshetra University
Language:English
805

STUDIES ON PSYCHROTROPHIC LACTIC ACID BACTERIA IN PASTEURIZED MILK WITH SPECIAL REFERENCE TO PROTEOL

Researcher:Sudarsanam, T s
Guide:Srinivasan, R A
University:Kurukshetra University
Language:English
806

STUDIES AN EXTRACELLULAR PROTEASE OF STREPTOCOCCUS LIQUEFACIENS

Researcher:Abraham, M j
Guide:Srinivasan, R A
University:Kurukshetra University
Language:English
807

EFFECT OF MILK VOLATILE COMPOUNDS ON SPOILAGE ORGANISMS TO INCREASE KEEPING QUALITY OF MILK

Researcher:Bhalla, Satyendra Kumar
Guide:Ranganathan, B
University:Kurukshetra University
Language:English
808

STUDIES ON A THERMOSTABLE PROTEASE OF A THERMOPHLIC BACTERIAL ISOLATE FROM DAIRY PRODUCTS

Researcher:Chopra, Ashok Kumar
Guide:Mathur, D K
University:Kurukshetra University
Language:English
809

STUDIES ON THE FORMATION OF CARBONYL COMPOUNDS AND THEIR SIGNIFICANCE IN MILK AND MILK FAT

Researcher:Rao, D vijayender
Guide:Ramamurthy, M K
University:Kurukshetra University
Language:English
810

STUDIES ON LACTOBACILLUS ACIDOPHILUS BASED FERMENTED MILK PRODUCTS

Researcher:Gandhi, Dina Nath
Guide:Nambudripad, V K N
University:Kurukshetra University
Language:English
811

STUDIES ON THE PREPARATION AND PROPERTIES OF BETA-GALACTOSIDASE OF FUNGAL ORIGIN

Researcher:Agrawal, Sanjeev
Guide:Dutta, S M
University:Kurukshetra University
Language:English
812

MANUFACTURE OF HIGH PROTEIN BEVERAGE FROM SOYBEAN AND WHEY

Researcher:Ramdas, Patil Giradhari
Guide:Gupta, Sudhir K
University:Kurukshetra University
Language:English
813

PROGESTERONE CHANGES IN PERIPHERAL PLASMA IN RESPONSE TO NUTRITION AND SEASON AND ITS IN VITRO EFFEC

Researcher:Juneja, Subhash Chander
Guide:Arora, S P
University:Kurukshetra University
Language:English
814

GENETIC DIFFERENCES IN PHYSIOLOGICAL RESPONSES RELATED TO HEAT TOLERANCE TO HOT ENVIRONMENT AND THEI

Researcher:Dhaliwal, Jagdev Singh
Guide:Acharya, R M
University:Kurukshetra University
Language:English
815

PURIFICATION AND PROPERTIES OF RIBONUCLEASE FROM BUFFALO AND GOAT MILK

Researcher:Gupta, Neelam
Guide:Mathur, M P
University:Kurukshetra University
Language:English
816

TECHNOLOGICAL ASPECTS OF MANUFACTURING LOW-LACTOSE INFANT FORMULA

Researcher:Paul, Sunil Chandra
Guide:Mathur, B N
University:Kurukshetra University
Language:English
817

INFLUENCE OF BREED GROUPS (ZEBU & EXOTIC X ZEBU) ON HEALTH PRODUCTION AND BREEDING EFFICIENCY

Researcher:Singh, Raj Narayan
Guide:Mishra, R R
University:Kurukshetra University
Language:English
818

EFFECT OF DEGRADABILITY OF PROTEIN AND FIBRE IN THE RUMEN ON VFA PRODUCTION MICROBIAL PROTEIN SYNTHE

Researcher:Upadhyaya, Rama Shanker
Guide:Gupta, B N
University:Kurukshetra University
Language:English
819

STUDIES ON THE PHYSICO-CHEMICAL STATUS OF MILK LIPIDS FROM CROSSBRED CATTLE

Researcher:Nigam, Sanjiv
Guide:Bector, B S
University:Kurukshetra University
Language:English
820

SCANNING ALTERNATE SOURCES OF CALCIUM AND PHOSPHORUS SUPPLEMENTS ANDTHEIR AVAILABILITY & DISAPPEARAN

Researcher:Lal, Dalip
Guide:Prasad, T
University:Kurukshetra University
Language:English