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61	Studies on home protein synthesis
62	Short notes on laboratory work regarding calorimetric determination of milk proteins and the applicability of the rotter's taste in determination of vitamin C deficiency etc
Language:	English
63	Studies on seed proteins
64	Studies on ferro-proteins
Language:	English
65	Studies in folic acid and vitamin B12: their relation to drug action
66	Effect of some water soluble vitamins on high cholesterol diet
Language:	English
67	Studies in riboflavin and vitamin B12
68	Studies in folic acid and vitamin B12
Language:	English
69	Studies in B vitamins: some relationship to amino acids
70	Studies in the B group of vitamins
Language:	English
71	Effect of physical and chemical composition of foods on the specificity, growth, development and bionomics of stored product insects
72	Effect of temperature and relative humidity on the preservation of foodstuffs on storage
Language:	English
73	Studies on radiation preservation of fruits and vegetables
74	Studies on the dehydration of meat and the effect of dehydration on the nutritive values of meat and of edible offals
Language:	English
75	Studies on compatibility of sulphate in glass forming systems
76	Studies on kinetics of high temperature redox reactions in glasses
Language:	English
77	Inclusions in 20 MnCr 5 of steel
78	Kinetics of decarburization of iron chromium melts in oxidizing atmosphere
Language:	English
79	Studies on the strengthening in Fe-Ni-Mn alloys containing Mo, Co, Ti etc. and other high temperature behaviour of the alloys
80	Studies on solidification structure and properties of hyperectic aluminium silicon piston alloys
Language:	English