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61

Effects on certain organo-phosphorus compounds on the cholinesterase system of some insects

62

Induction of seedless fruits in cucurbit by the application of auxins

Language:English
63

Fat metabolism in the germinating and maturing seeds of seasame, sesamum indicum (L)

64

Studies on the effect of gibberellic acid on growth and fruiting of strawberry

Language:English
65

Nutritional studies on onion, allium cepa (L) and garlic, allium sativum (L)

66

Chemical and nutritional evaluation of some wild legumes

Language:English
67

Studies on the antithiamine factor and investigations on the effect of fertilizing conditions, variety and environment on the nutritive and vitamin value of groundnuts

68

Studies in the nutrition of tomato and potato with reference to quality and yield

Language:English
69

Chemical and technological studies on okra reed, eritanthus ravennae (beauv)

70

Nutritional studies on radish

Language:English
71

On the free amino acids, related products and some B vitamin contents of a few leguminous seeds during germination

72

Effect of some plant regulators on morphological, anatomical and chemical changes in the shoots and developing berries of grapes, vitis vinifera (L)

Language:English
73

Nutritional studies on grape variety perlette

74

Iron in relation to wheat

Language:English
75

Nutritional studies in certain crops

76

Studies on nutrition of mango

Language:English
77

Studies in sugarcane chemistry with reference to the production of gur or jaggery by the open pan process

78

Studies on the effect of auxin and auxin antagonists on groundnut plant, arachis hypogaea

Language:English
79

Nutritional studies on banana, musa cavendishli (Lamb) var basarai

80

Studies on the effect of photoperiod and ascrobic and on transminase activity in wheat

Language:English