| 741 | Development of ready to prepare value added food products for the elderly | |
| Researcher: | Agarwal, Vyoma | |
| Guide: | Joshi, Ila | |
| University: | IIS (Deemed to be University), Jaipur | |
| Language: | English | |
| 742 | ||
| Researcher: | Chaudhary, Nidhi | |
| Guide: | Vyas, SwatiJoshi, Ila | |
| University: | IIS (Deemed to be University), Jaipur | |
| Language: | English | |
| 743 | Development of non-dairy probiotic drinks from legume milk enriched with prebiotics | |
| Researcher: | Verma, Reena | |
| Guide: | Saxena, Gargi | |
| University: | IIS (Deemed to be University), Jaipur | |
| Language: | English | |
| 744 | A comparative study of imparting legal awareness among rural and urban women | |
| Researcher: | Bukhari, Tabassum Fatehali | |
| Guide: | Jadeja, R. C. | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |
| 745 | Development and post production characterization of valueadded minor millet products | |
| Researcher: | Panwar, Hema Yogendra Singh | |
| Guide: | Saini, SangitaMathur, Gul | |
| University: | Dayalbagh Educational Institute(Deemed University), Agra | |
| Language: | English | |
| 746 | ||
| Researcher: | Shakya, Akriti | |
| Guide: | Swami, Charu | |
| University: | Dayalbagh Educational Institute(Deemed University), Agra | |
| Language: | English | |
| 747 | Quality assessment of Banana blossom and development of anti-oxidant rich products | |
| Researcher: | Soni, Damini | |
| Guide: | Saxena, Gargi | |
| University: | IIS (Deemed to be University), Jaipur | |
| Language: | English | |
| Shodhganga | ||
| 748 | ||
| Researcher: | Vaghela, Geeta Shivlalbhai | |
| Guide: | Jadeja, R.C. | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |
| 749 | A study on sources of information and its influence on clothing selection among adolescents | |
| Researcher: | Patel, Umangi Bankimchandra | |
| Guide: | Jadeja, Rekhaba | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |