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701

Production, mode of action and regulation of microbial cellulase

Researcher:Paramanik, S K
Guide:Barat, G K
University:Indian Agricultural Research Institute
Language:English
702

Phosphate solubilisation and production of growth promoting substance by phosphomicroorganisms

Researcher:Sattar, Abdus Mohammad
Guide:Gaur, A C
University:Indian Agricultural Research Institute
Language:English
703

Vector-virus relationship of dengue virus strains

Researcher:D'lima, L V
Guide:Pavri, K M
University:University of Mumbai
Language:English
704

Studies with in vitro-grown Mycobacterium leprae and the possible status of the conditioned phenotype of the culture

Researcher:Khera, V R
Guide:Mahadevan, P R
University:University of Mumbai
Language:English
705

Studies on b-plasmids in Salmonella

Researcher:Rangnekar, V M
Guide:Jhela, H J
University:University of Mumbai
Language:English
706

Isolation, idetification and partial characterization of a cyanophage

Researcher:Trivedi, Jitendra Prabhushanker
Guide:Vaidya, B S
University:Veer Narmad South Gujarat University
Language:English
707

STUDIES ON THE BIOSYNTHESIS OF PHOPHOLIPIDS IN GEOTRICHUM CANDIDUM

Researcher:Singh, Rajendra
Guide:Srinivasan, R A
University:Kurukshetra University
Language:English
708

PRODUCTION AND CHARACTERISATION OF FATS AND PHOSPHOLIPIDS OF FUSARIUM SPECIES

Researcher:Rattan Chand
Guide:Srinivasan, R A
University:Kurukshetra University
Language:English
709

UTILIZATION OF BAGASSE FOR THE PRODUCTION OF SINGLE CELL PROTEIN

Researcher:Garg, Satinder Kumar
Guide:Neelakantan, S
University:Kurukshetra University
Language:English
710

EPIDEMIOLOGICAL STUDIES ON STAPHYLOCOCCAL MASTITIS IN BUFFALOES

Researcher:Prasad, Chittaranjan
Guide:Singh, R S
University:Kurukshetra University
Language:English
711

ROLE OF STREPTOCOCCUS LACTIS SUBSP. DIACETILACTIS-ON THE PRODUCTION OF FLAVOUR IN GHEE

Researcher:Singh, Jagjit
Guide:Srinivasan, R A
University:Kurukshetra University
Language:English
712

MICROBIOLOGICAL STUDIES ON THE UHT-PROCESSED MILKS AND SUBSEQUENT CONVERSION TO FERMENTED PRODUCT DA

Researcher:Sharma, Dinesh Kumar
Guide:Prasad, D N
University:Kurukshetra University
Language:English
713

EFFECT OF LACTIC ACID BACTERIA ON TUMOUR CELL LINES

Researcher:Manjunath, N
Guide:Ranganathan, B
University:Kurukshetra University
Language:English
714

STUDIES ON AN EXTRACELLULAR PROTEASE OF A PSYCHROTROPHIC BACTERIAL ISOLATE FROM DAIRY PRODUCTS

Researcher:Malik, Ravinder Kumar
Guide:Mathur, D K
University:Kurukshetra University
Language:English
715

EFFECT OF INOCULATION WITH LACTOBACILLUS PLANTARUM AND ADDITION OF MOLASSES ON ENSILING PADDY STRAW

Researcher:Singh, Kishan
Guide:Neelakantan, S
University:Kurukshetra University
Language:English
716

STUDIES ON PSYCHROTROPHIC LACTIC ACID BACTERIA IN PASTEURIZED MILK WITH SPECIAL REFERENCE TO PROTEOL

Researcher:Sudarsanam, T s
Guide:Srinivasan, R A
University:Kurukshetra University
Language:English
717

STUDIES AN EXTRACELLULAR PROTEASE OF STREPTOCOCCUS LIQUEFACIENS

Researcher:Abraham, M j
Guide:Srinivasan, R A
University:Kurukshetra University
Language:English
718

STUDIES ON A THERMOSTABLE PROTEASE OF A THERMOPHLIC BACTERIAL ISOLATE FROM DAIRY PRODUCTS

Researcher:Chopra, Ashok Kumar
Guide:Mathur, D K
University:Kurukshetra University
Language:English
719

PYRUVATE ESTIMATION TO ASSESS THE HYGIENIC QUALITY OF MILK

Researcher:Sondhi, Harmit Singh
Guide:Neelakantan, S
University:Kurukshetra University
Language:English
720

STUDIES ON LEUCONOSTOCS AND THEIR ROLE IN THE PREPARATION OF CULTURED MILK PRODUCTS

Researcher:Salma
Guide:Ranganathan, B
University:Kurukshetra University
Language:English