701 | Production, mode of action and regulation of microbial cellulase |
Researcher: | Paramanik, S K |
Guide: | Barat, G K |
University: | Indian Agricultural Research Institute |
Language: | English |
702 | Phosphate solubilisation and production of growth promoting substance by phosphomicroorganisms |
Researcher: | Sattar, Abdus Mohammad |
Guide: | Gaur, A C |
University: | Indian Agricultural Research Institute |
Language: | English |
703 | |
Researcher: | D'lima, L V |
Guide: | Pavri, K M |
University: | University of Mumbai |
Language: | English |
704 | |
Researcher: | Khera, V R |
Guide: | Mahadevan, P R |
University: | University of Mumbai |
Language: | English |
705 | |
Researcher: | Rangnekar, V M |
Guide: | Jhela, H J |
University: | University of Mumbai |
Language: | English |
706 | Isolation, idetification and partial characterization of a cyanophage |
Researcher: | Trivedi, Jitendra Prabhushanker |
Guide: | Vaidya, B S |
University: | Veer Narmad South Gujarat University |
Language: | English |
707 | STUDIES ON THE BIOSYNTHESIS OF PHOPHOLIPIDS IN GEOTRICHUM CANDIDUM |
Researcher: | Singh, Rajendra |
Guide: | Srinivasan, R A |
University: | Kurukshetra University |
Language: | English |
708 | PRODUCTION AND CHARACTERISATION OF FATS AND PHOSPHOLIPIDS OF FUSARIUM SPECIES |
Researcher: | Rattan Chand |
Guide: | Srinivasan, R A |
University: | Kurukshetra University |
Language: | English |
709 | UTILIZATION OF BAGASSE FOR THE PRODUCTION OF SINGLE CELL PROTEIN |
Researcher: | Garg, Satinder Kumar |
Guide: | Neelakantan, S |
University: | Kurukshetra University |
Language: | English |
710 | EPIDEMIOLOGICAL STUDIES ON STAPHYLOCOCCAL MASTITIS IN BUFFALOES |
Researcher: | Prasad, Chittaranjan |
Guide: | Singh, R S |
University: | Kurukshetra University |
Language: | English |
711 | ROLE OF STREPTOCOCCUS LACTIS SUBSP. DIACETILACTIS-ON THE PRODUCTION OF FLAVOUR IN GHEE |
Researcher: | Singh, Jagjit |
Guide: | Srinivasan, R A |
University: | Kurukshetra University |
Language: | English |
712 | MICROBIOLOGICAL STUDIES ON THE UHT-PROCESSED MILKS AND SUBSEQUENT CONVERSION TO FERMENTED PRODUCT DA |
Researcher: | Sharma, Dinesh Kumar |
Guide: | Prasad, D N |
University: | Kurukshetra University |
Language: | English |
713 | |
Researcher: | Manjunath, N |
Guide: | Ranganathan, B |
University: | Kurukshetra University |
Language: | English |
714 | STUDIES ON AN EXTRACELLULAR PROTEASE OF A PSYCHROTROPHIC BACTERIAL ISOLATE FROM DAIRY PRODUCTS |
Researcher: | Malik, Ravinder Kumar |
Guide: | Mathur, D K |
University: | Kurukshetra University |
Language: | English |
715 | EFFECT OF INOCULATION WITH LACTOBACILLUS PLANTARUM AND ADDITION OF MOLASSES ON ENSILING PADDY STRAW |
Researcher: | Singh, Kishan |
Guide: | Neelakantan, S |
University: | Kurukshetra University |
Language: | English |
716 | STUDIES ON PSYCHROTROPHIC LACTIC ACID BACTERIA IN PASTEURIZED MILK WITH SPECIAL REFERENCE TO PROTEOL |
Researcher: | Sudarsanam, T s |
Guide: | Srinivasan, R A |
University: | Kurukshetra University |
Language: | English |
717 | STUDIES AN EXTRACELLULAR PROTEASE OF STREPTOCOCCUS LIQUEFACIENS |
Researcher: | Abraham, M j |
Guide: | Srinivasan, R A |
University: | Kurukshetra University |
Language: | English |
718 | STUDIES ON A THERMOSTABLE PROTEASE OF A THERMOPHLIC BACTERIAL ISOLATE FROM DAIRY PRODUCTS |
Researcher: | Chopra, Ashok Kumar |
Guide: | Mathur, D K |
University: | Kurukshetra University |
Language: | English |
719 | |
Researcher: | Sondhi, Harmit Singh |
Guide: | Neelakantan, S |
University: | Kurukshetra University |
Language: | English |
720 | STUDIES ON LEUCONOSTOCS AND THEIR ROLE IN THE PREPARATION OF CULTURED MILK PRODUCTS |
Researcher: | Salma |
Guide: | Ranganathan, B |
University: | Kurukshetra University |
Language: | English |