| Type of Material: | Thesis |
| Title: | Biochemical and microbiological studies of egg yolk |
| Researcher: | Singh, Surinder |
| Guide: | Vadehra, D V |
| Department: | Department of Microbiology |
| Publisher: | Panjab University |
| Place: | Chandigarh |
| Year: | 1983 |
| Language: | English |
| Subject: | Microbiology | Physiology |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 40612 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 831231t1983||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_40612 |
| 040 | __ | |aPULC_160014|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSingh, Surinder|eResearcher |
| 110 | __ | |aDepartment of Microbiology|bPanjab University|dChandigarh|eIn |
| 245 | __ | |aBiochemical and microbiological studies of egg yolk |
| 260 | __ | |aChandigarh|bPanjab University|c1983 |
| 502 | __ | |bPhD |
| 653 | __ | |aMicrobiology |
| 653 | __ | |aPhysiology |
| 700 | __ | |aVadehra, D V|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/87396|yShodhganga |
| 905 | __ | |anotification |
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