| 701 | |
| Researcher: | Khera, V R |
| Guide: | Mahadevan, P R |
| University: | University of Mumbai |
| Language: | English |
| 702 | |
| Researcher: | Rangnekar, V M |
| Guide: | Jhela, H J |
| University: | University of Mumbai |
| Language: | English |
| 703 | Isolation, idetification and partial characterization of a cyanophage |
| Researcher: | Trivedi, Jitendra Prabhushanker |
| Guide: | Vaidya, B S |
| University: | Veer Narmad South Gujarat University |
| Language: | English |
| 704 | STUDIES ON THE BIOSYNTHESIS OF PHOPHOLIPIDS IN GEOTRICHUM CANDIDUM |
| Researcher: | Singh, Rajendra |
| Guide: | Srinivasan, R A |
| University: | Kurukshetra University |
| Language: | English |
| 705 | PRODUCTION AND CHARACTERISATION OF FATS AND PHOSPHOLIPIDS OF FUSARIUM SPECIES |
| Researcher: | Rattan Chand |
| Guide: | Srinivasan, R A |
| University: | Kurukshetra University |
| Language: | English |
| 706 | UTILIZATION OF BAGASSE FOR THE PRODUCTION OF SINGLE CELL PROTEIN |
| Researcher: | Garg, Satinder Kumar |
| Guide: | Neelakantan, S |
| University: | Kurukshetra University |
| Language: | English |
| 707 | EPIDEMIOLOGICAL STUDIES ON STAPHYLOCOCCAL MASTITIS IN BUFFALOES |
| Researcher: | Prasad, Chittaranjan |
| Guide: | Singh, R S |
| University: | Kurukshetra University |
| Language: | English |
| 708 | ROLE OF STREPTOCOCCUS LACTIS SUBSP. DIACETILACTIS-ON THE PRODUCTION OF FLAVOUR IN GHEE |
| Researcher: | Singh, Jagjit |
| Guide: | Srinivasan, R A |
| University: | Kurukshetra University |
| Language: | English |
| 709 | MICROBIOLOGICAL STUDIES ON THE UHT-PROCESSED MILKS AND SUBSEQUENT CONVERSION TO FERMENTED PRODUCT DA |
| Researcher: | Sharma, Dinesh Kumar |
| Guide: | Prasad, D N |
| University: | Kurukshetra University |
| Language: | English |
| 710 | |
| Researcher: | Manjunath, N |
| Guide: | Ranganathan, B |
| University: | Kurukshetra University |
| Language: | English |
| 711 | STUDIES ON AN EXTRACELLULAR PROTEASE OF A PSYCHROTROPHIC BACTERIAL ISOLATE FROM DAIRY PRODUCTS |
| Researcher: | Malik, Ravinder Kumar |
| Guide: | Mathur, D K |
| University: | Kurukshetra University |
| Language: | English |
| 712 | EFFECT OF INOCULATION WITH LACTOBACILLUS PLANTARUM AND ADDITION OF MOLASSES ON ENSILING PADDY STRAW |
| Researcher: | Singh, Kishan |
| Guide: | Neelakantan, S |
| University: | Kurukshetra University |
| Language: | English |
| 713 | STUDIES ON PSYCHROTROPHIC LACTIC ACID BACTERIA IN PASTEURIZED MILK WITH SPECIAL REFERENCE TO PROTEOL |
| Researcher: | Sudarsanam, T s |
| Guide: | Srinivasan, R A |
| University: | Kurukshetra University |
| Language: | English |
| 714 | STUDIES AN EXTRACELLULAR PROTEASE OF STREPTOCOCCUS LIQUEFACIENS |
| Researcher: | Abraham, M j |
| Guide: | Srinivasan, R A |
| University: | Kurukshetra University |
| Language: | English |
| 715 | STUDIES ON A THERMOSTABLE PROTEASE OF A THERMOPHLIC BACTERIAL ISOLATE FROM DAIRY PRODUCTS |
| Researcher: | Chopra, Ashok Kumar |
| Guide: | Mathur, D K |
| University: | Kurukshetra University |
| Language: | English |
| 716 | |
| Researcher: | Sondhi, Harmit Singh |
| Guide: | Neelakantan, S |
| University: | Kurukshetra University |
| Language: | English |
| 717 | STUDIES ON LEUCONOSTOCS AND THEIR ROLE IN THE PREPARATION OF CULTURED MILK PRODUCTS |
| Researcher: | Salma |
| Guide: | Ranganathan, B |
| University: | Kurukshetra University |
| Language: | English |
| 718 | STUDIES ON THE MICROBIOLOGICAL QUALITY OF INFANT MILK FOOD WITH SPECIAL REFERENCE TO STAPHYLOCOCCUS |
| Researcher: | Anand, Sanjeev Kumar |
| Guide: | Singh, R S |
| University: | Kurukshetra University |
| Language: | English |
| 719 | STUDIES ON BIOCHEMICAL PHYSIOLOGICAL AND TOXIGENIC CHARACTERISTICS OF ENTEROCOCCI ISOLATED FROM MILK |
| Researcher: | Batish, Virender Kumar |
| Guide: | Ranganathan, B |
| University: | Kurukshetra University |
| Language: | English |
| 720 | |
| Researcher: | Kaul, Ajay Kumar |
| Guide: | Singh, R S |
| University: | Kurukshetra University |
| Language: | English |