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661

A study on the determinants of capital structure and profitability: with special reference to food industry in India

Researcher:Deepa, R
Guide:Azhagaiah, R
University:Pondicherry University
Language:English
Shodhganga
662

A study on the impact of social walfare schemes on low income groups in Madras city

Researcher:Dharmambal, B
Guide:Patnaik, Shankar
University:Pondicherry University
Language:English
Shodhganga
663

Anthropometric indicators of nutritional status among underprivileged children below 6 years: relation with feeding practices and morbidity

Researcher:Gupta, Shavika
Guide:Ravinder Chadha
University:University of Delhi
Language:English
Shodhganga
664

A study on the changing food habits and expenditure in urban Kerala

Researcher:V, Shanija
Guide:D, Retnaraj
University:University of Calicut, Kozhikode
Language:English
665

Studies on exopolysaccharide production by probiotic Lactic acid bacteria

Researcher:Bindhumol
Guide:Nampoothiri, K Madhavan
University:Cochin University of Science and Technology
Language:English
Shodhganga
666

Accounting for advertisement cost for food industries in India with special reference to Mumbai

Researcher:Ebrahimi, Seyed Kazem
Guide:Murtadak, J B
University:University of Pune
Language:English
Shodhganga
667

Expression of certain genes involved in insulin signaling in silkworm, bombyx mori and its hormonal regulation under fed and food deprived conditions

Researcher:Bembem, Thounaojam
Guide:Keshan, Bela
University:North-Eastern Hill University, Shillong
Language:English
668

Gender based violence among the tea garden workers: a study of Darjeeling and Jalpaiguri districts

Researcher:Roy, Sayantani
Guide:Paswan, Nawal, K
University:Sikkim University
Language:Arabic
669

Effects of pH, temperature and food on the development and morphology of some organs in ranid and rhacophorid tadpoles

Researcher:Devi, Longjam, Marinda
Guide:Hooroo, R. N. K.
University:North-Eastern Hill University, Shillong
Language:English
670

Food security and standard of living under settled and shifting cultivation in west Garo hills district of Meghalaya: a comparative study

Researcher:Ao, Rongsentemjen
Guide:D.C., Kalita
University:North-Eastern Hill University, Shillong
Language:English
671

Effect of processing on macrotyloma uniflorum horse gram for development and quality evaluation of convenience food

Researcher:Vandarkuzhali, P.
Guide:Narayanasamy, Sangeetha
University:Pondicherry University, Puducherry
Language:English
Shodhganga
672

An analytical study on omega 3 fatty acid in sabja ocimumbasilicum and chia salviahispanica to characterizeas novel ingredient of food and assess its efficacy on dyslipedemic subjects

Researcher:Sarasvathi, V.
Guide:Many, Josephine Nirmala
University:Pondicherry University, Puducherry
Language:English
Shodhganga
673

Optimization characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltration

Researcher:Devi, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
674

Probiotic and functional characterization of isolates from traditional mango brine pickle

Researcher:Ragul, K.
Guide:Shetty, Prathapkumar Halady
University:Pondicherry University, Puducherry
Language:English
Shodhganga
675

An analysis of liquidity management

Researcher:Lakhani, Krishna Mahendrabhai
Guide:Sardhara, B. L.
University:Saurashtra University, Rajkot
Language:English
676

Antecedents of organic food consumption behaviour a study

Researcher:Muhammad, Ahsan Sadiq
Guide:Rajeswar,B.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
677

Supply chain management strategy: Towards enhancing customer satisfaction in conjunction with brand loyalty for marketers in food & beverages industry

Researcher:Das, Surajit
Guide:Majumdar, Malini
Moolchandani, Ritika
University:Bhagwant University
Language:Arabic
678

Food in security and growing agrarian crisis in Kerala

Researcher:Tuji P.V
Guide:Kumar, Harilakshmeendra C.R.
University:Mahatma Gandhi University, Kottayam
Language:English
679

Product knowledge, attitude and motivation on purchase intention towards organic food products

Researcher:Balaji, Vedha
Guide:Injodey, Joseph I
University:CHRIST University
Language:English
680

An Economic analysis of employment of women in the organized food product industry : a case study of Food production units in Rajkot district

Researcher:Pilojpara, Anjana Shantibhai
Guide:Bhensadadiya, C.G.
University:Saurashtra University, Rajkot
Language:English