Studies on post-harvest physiology and biochemistry of certain fruits and vegetables
Studies on the ripening of tomato, Lycopersicn esculentum Mill for processing
Studies on thepathological and biochemical aspects during cultivation and storage of the mushroom, Pleurotus flabellatus
Preparation and evaluatrion of debittered time juice and concentrate
Production and evaluation of microbial colours using apple pomace
Intergrated usie of orginic and inorganic fertilizers with chemical and bio pesticides in Okra
Lactic acid fermentation of some vegetables for production development and bacteriocin production
Genetic amelioration of local basmati rice through induceed mutagenesis
Genetic evaluation of cabbage genotypes for borticultural traits seed traits and resistance to some important diseases and insect pests
Effect of season and fertility regimes on yield and quality of potato cultivars under mid hills
Crop regulation in guava psidium guajava l CV arka mridula
Studies on micropropagation in aonlaEmbilica officinails gaerts
Combining ability analysis for green pod yield and its components in garden pea (pisum sativum L.)
Studies on Nitrogen requirement of French bean (Phaseolus vulgaris L.) under different dates of sowing in Eastern U.P.
Effect of phosphorus, cycoel and Rhizobium inoculation on growth, yield and quality of garden pea (pisum sativum (L.) cv Bonneville)
Effect of copper ulphate, 2,4-D and GA3 on vegetative growth, flowering, fruiting and fruit quality in Kagzi Lime (Citrus aurantifelia swingle)
Seed production, germination storage studies in Daucus carota L
Seed production germination and storage studies in Daucus carota L
Effect of nitrogen phosphorus and potassium on vegetative growth fruit quality and yield of tomato Lycopersicon esculentum Mill
Studies on the effect of moisture regimes shade levels and growth regulators on fruitset yield and quality of tomato Lycopersicon esculeantum Mill
