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Search results for ' ' (0.008 seconds ) Total Hits : 1259

601

Risk Factor Analysis in the development of Chronic Degeneratives in an Industrial Set - Up

Researcher:Desai, Swati A
Guide:Mani, U V
University:Maharaja Sayajirao University of Baroda
Language:English
602

Supplementation Studies with Spirulina in the Management of Bronchial Asthma

Researcher:Labhe, Rhuta U
Guide:Mani, U V
University:Maharaja Sayajirao University of Baroda
Language:English
603

Obesity in School Children Magnitude and Risk Factor Analysis

Researcher:Gandhi, Hemangini I
Guide:Iyer, U
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
604

Studies On The Effect Of Dry Curry Leaves (Murraya Koenigi) And Dry Sundakai (Solanum Torvum) On Diabetes Mellitus

Researcher:Iyer, Uma M
Guide:Mani, U V
University:Maharaja Sayajirao University of Baroda
Language:English
605

Studies on Nutrition Health Education in the ICDS set up

Researcher:Seshadri, Subadra
Guide:Gopaldas, Tara
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
606

Studies on Reduction in Dietary of Young Child Foods with Anylase/Amylase Rich Foods (ARF)

Researcher:John, Chinnamma
Guide:Gopaldas, Tara
University:Maharaja Sayajirao University of Baroda
Language:English
607

Effects Of Processing On The Nutritive Composition And Protein Quality Of Cereal Pulse Mixes With Or Without Green Leafy Vegetables

Researcher:Goyle, Anuradha
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
608

Response Of Underprivileged School Girls (8-15Yrs) To Hemaatinic Supplementation And Impact On Selected Functional Areas

Researcher:Bhardwaj, Purnima
University:Maharaja Sayajirao University of Baroda
Language:English
609

Maternal Nutrition And Food Supplementation Studies

Researcher:Mital, Niru
Guide:Gopaldas, Tara
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
610

Studies on Vitamin A Deficiency in Underprivileged School Children (5-15 Years)

Researcher:Pant, Ira
Guide:Tara, Gopaldas
University:Maharaja Sayajirao University of Baroda
Language:English
611

Establishment of Safe Level of Mahuda Flowers (Madhuca Indica or Bassia Latifolia) as an Energy Source in the Diet of Vulnerable Groups in Experimental Rat Model

Researcher:Rajgor, Naina
Guide:Gujral, S
University:Maharaja Sayajirao University of Baroda
Language:English
612

Nutritional studies on school children

Researcher:Sail, S S
Guide:Rajalakshmi, R
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
613

Studies on pregnancy and lactation

Researcher:Subbulakshmi, G
Guide:Rajalakshmi, R
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
614

Nutritional studies on children of the school-going age

Researcher:Chandrasekaran, K N
Guide:Rajalakshmi, R
University:Maharaja Sayajirao University of Baroda
Language:English
615

Study on food preferences and taste sensitivity of local elderly women residing in baroda city and evaluation of selected food items for geriatric group

Researcher:Devi, C
Guide:Mehta, Pallavi
University:Maharaja Sayajirao University of Baroda
Language:English
616

Nutritional studies on women aged 45 - 58 years from affluent and middle income groups in an urban setting in India

Researcher:Patel, Vanisha
Guide:Seshadri, Subhandra
University:Maharaja Sayajirao University of Baroda
Language:English
617

Nutrition/Health education packages for use in the developmental programmes for women and children in Kerala

Researcher:Kumari, K S
Guide:Chadrasekhar, Usha
University:Mahatma Gandhi University
Language:English
Shodhganga
618

Observational and modelling studies of the marine atmospheric boundary layer over the Tropical Indian ocean during indoex

Researcher:Subrahamanyam, Damu Bala
Guide:Ramachandran, Radhika
University:Mahatma Gandhi University
Language:English
Shodhganga
619

Technological studies and shelf life of lal pera prepared form diferent type of milk

Researcher:Singh, Rajesh
Guide:Khan, B.L
University:Bundelkhand University
Language:Arabic
Shodhganga
620

Nutritional upgradation of rice straw through rumen fermentation manipulation

Researcher:Ananth, Deepa
Guide:Doss, R Gideon Glori
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga