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601	Risk Factor Analysis in the development of Chronic Degeneratives in an Industrial Set - Up
602	Supplementation Studies with Spirulina in the Management of Bronchial Asthma
Language:	English
603	Obesity in School Children Magnitude and Risk Factor Analysis
Shodhganga
604	Studies On The Effect Of Dry Curry Leaves (Murraya Koenigi) And Dry Sundakai (Solanum Torvum) On Diabetes Mellitus
Language:	English
605	Studies on Nutrition Health Education in the ICDS set up
Shodhganga
606	Studies on Reduction in Dietary of Young Child Foods with Anylase/Amylase Rich Foods (ARF)
Language:	English
607	Effects Of Processing On The Nutritive Composition And Protein Quality Of Cereal Pulse Mixes With Or Without Green Leafy Vegetables
Shodhganga
608	Response Of Underprivileged School Girls (8-15Yrs) To Hemaatinic Supplementation And Impact On Selected Functional Areas
Language:	English
609	Maternal Nutrition And Food Supplementation Studies
Shodhganga
610	Studies on Vitamin A Deficiency in Underprivileged School Children (5-15 Years)
Language:	English
611	Establishment of Safe Level of Mahuda Flowers (Madhuca Indica or Bassia Latifolia) as an Energy Source in the Diet of Vulnerable Groups in Experimental Rat Model
612	Nutritional studies on school children
Language:	English
Shodhganga
613	Studies on pregnancy and lactation
Shodhganga
614	Nutritional studies on children of the school-going age
Language:	English
615	Study on food preferences and taste sensitivity of local elderly women residing in baroda city and evaluation of selected food items for geriatric group
616	Nutritional studies on women aged 45 - 58 years from affluent and middle income groups in an urban setting in India
Language:	English
617	Nutrition/Health education packages for use in the developmental programmes for women and children in Kerala
Shodhganga
618	Observational and modelling studies of the marine atmospheric boundary layer over the Tropical Indian ocean during indoex
Language:	English
Shodhganga
619	Technological studies and shelf life of lal pera prepared form diferent type of milk
Shodhganga
620	Nutritional upgradation of rice straw through rumen fermentation manipulation
Language:	English
Shodhganga