• Per Page:
  • Sort By:

Search results for ' ' (0.004 seconds ) Total Hits : 649

601

GENETIC STUDIES ON POTASSIUM CONCENTRATION IN THE ERYTHROCYTES OF CATTLE AND BUFFALO

602

FROZEN BUFFALO SEMEN: STUDY OF SOME BIOCHEMICAL PARAMETERS ASSOCIATED WITH DEEP FREEZING

Language:English
603

GENETIC ANALYSIS OF BREEDING RECORDS OF BUFFALOES

604

STUDIES ON THE LEVELS OF THE PRIMARY REPRODUCTIVE HORMONES IN THE BLOOD OF SHE-BUFFALOES DURING GEST

Language:English
605

THERMAL PHYSIOLOGY OF BUFFALO NEONATE

606

EFFECT OF AMMONIA TREATMENT OF WHEAT STRAW ON RUMEN METABOLISM NUTRIENT UTILIZATION AND GROWTH IN BU

Language:English
607

GENETIC AND FINANCIAL CONSEQUENCES OF DIFFERENT BASES OF SELECTION IN BUFFALOES

608

INFLUENCE OF FREQUENCY OF FEEDING AND MILKING ON SECRETION OF MILK IN LACTATING CROSSBRED COWS

Language:English
609

STUDY OF ECONOMIC POTENTIALS OF MILK PRODUCTION IN THE MIXED FARMING ECONOMY OF THE PUNJAB

610

OPTIMIM RESOURCE ALLOCATION AND NORMATIVE MILK SUPPLY FUNCTIONS FOR PATIALA DISTRICT, PUNJAB

Language:English
611

ECONOMIC EVALUATION OF DAIRY FINANCING BY GRAMIN BANK (BIHAR)

612

IMPACT OF DAIRY CO-OPERATIVES ON THE ECONOMY OF RURAL HOUSEHOLDS IN WESTERN UTTAR PRADESH

Language:English
613

ECONOMIC EVALUATION OF INTENSIVE CATTLE DEVELOPMENT PROJECT HYDERABAD.(A.P.)

614

ANALYSIS OF PRODUCTIVE USE OF CO-OPERATIVE CREDIT IN DAIRY ENTERPRISE FOR RURAL POOR IN HARYANA STAT

Language:English
615

ECONOMIC ANALYSIS OF THE CONSUMPTION PATTERN OF MILK AND MILK PRODUCTS IN KERALA

616

Effect of formalin on different constituents of cow and buffalo milks with particular reference to fat globule membrane (FGM)

Language:English
617

Evaluation of various Holstein grades for economic efficiency and health costs

618

Effect of heat treatments on physico chemical properties and quality of dahi, curd

Language:English
619

Microbiological studies on lactoperoxidase-hydrogen peroxide-thiocyanate treated buffalo milk with special reference to keeping quality

620

Studies on heat resistant proteinases in relation to keeping quality of high heat treated milks

Language:English