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581	Effect of the application of some trace elements as foliar spray with varying levels of nitrogen and phosphoric acid on growth fruit set yield and quality of brinjal
582	Growth and development as affected by changes in sugars, acids nitrogen auxins and gibberellins in berries of some varieties of grapes
Language:	English
583	Studies on the nutritional physiology of two isolates of collectotichum glocosporiodes(ponz) sace pathogenic on citrus and apple fruits
584	Nutritional investigations of seaweeds in chick ration
Language:	English
585	Nutritional requirements of active lactic starter cultures
586	Metabolism of nucleic acids and nucleoproteins in X-irradiated rats
Language:	English
587	Growth monitoring and nutritioned profile of preschool children from non-supplemented Vs supplemented health promoting school in Nagpur City
588	Biology, histomorphology and biocontrol of citrus, blackfly, aleurocanthus (ashby) (hemiptera: aleyrodidae)
Language:	Urdu
589	Studies on the effect of various Regional Meals of India and few commonly Consumed Snacks on the Bioavaibility of commonly used Antibiotics and Non - Steroidal Anti Inflammatory Drugs in Normal Female Subjects
590	Studies on Indigenious Green Leafy Vegitables of Western India: Chemical Analysis for Selected Nutrients Antinutrients, Retention and Bioavailability of B-Carotene on Processing
Language:	English
591	Anamia Prophylaxis in an Urban Slum seeting in India:
592	Evaluation studies on management of National Nutritionsl Anemia Prophylaxis programme and National Programme for the Prevention of Blindness due to Vitamin A Defficiency in Urban and Rural Indore
Language:	English
593	Studies on the Fermentation of selected Cereal - Pulse Mixs for Young Child Feeding with reference to Nutritional Properties
594	Randomized Iron supplementation trial with diffrent dose levels in Pregnent Women: Effect on selected parameters of maternal and infant outcome and the efficy of a Home based Dilivery system
Language:	English
595	Development of Soy based Cheese Spreads
Shodhganga
596	Studies on the Technology of Handwa: A traditional cereal Pluse based Food of Gujarat
Language:	English
597	Application of the Health Systems Research Methodology for understanding and improving the Quality of Implementation of Nutrition related Antenatal Care Services in the Vadodara Municipal corporation, Vadodara
598	Studies on Metabolic abrrations leading to development tof Secondary Complications and Management through Spirulina Supplementation in Patients with type 2 Diabets Mellitus
Language:	English
599	Students on the effect of supplementation of Spirulina in the Management of Nephrotic Syndrome
600	Longitudinal Studies on Nutritional Status of Urban Poor Adolcent Boys nad Girls of Vadodara City: Is there Gender Discrimination ?
Language:	English