•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.013 seconds ) Total Hits : 196

41

Studies on the heat induced changes in milk proteins with a view to improve the quality of buffalo milk products

Researcher:Jose, Stephen M
University:Panjab University
Language:English
42

Seasonal variation in physico-chemical composition of ghee possessing marketable attributes

Researcher:Joshi, Chunilal Hiralal
University:Gujarat Agricultural University
Language:English
43

Studies on production of nisin and nisin like substances by lactic streptococci and their use in preservation of milk products

Researcher:Kalra, Mohinder Singh
University:Panjab University
Language:English
Shodhganga
44

Isolation and characterization of carbonyls from stored desi ghee and their role in the flavour development

Researcher:Lal, Kasturi
University:Panjab University
Language:English
45

Comparative efficiency of selective indices using part and whole lactational yields in Haryana Cattle

Researcher:Kaul, Girdhari Lal
University:Dr Bhimrao Ambedkar University
Language:English
46

Microflora of buffalo milk and microbial metabolism in milk

Researcher:Malleshapa, Y
University:Bangalore University
Language:English
47

Critical studies on hygienic production and distribution of cow milk in Poona

Researcher:Raj, Narayan
University:Mahatma Phule Krishi Vidyapeeth
Language:English
48

Studies on the pathogenicity and heat-resistant characteristics of Escherichia coli in milk and milk products

Researcher:Singh, Ram Sundar
University:Panjab University
Language:English
49

Studies on the structure of buffalo milk fat

Researcher:Rama Murthy, M K
University:Panjab University
Language:English
Shodhganga
50

Studies on certain aspects of lipase in buffalo milk

Researcher:Sammanwar, R D
University:Dr Bhimrao Ambedkar University
Language:English
51

Studies on enzymes of buffalo milk with special reference to alkaline phosphates

Researcher:Sharma, Radhey Shyam
University:Panjab University
Language:English
52

Studies on the external physical traits and their relation to milk production and composition in Murrah buffaloes

Researcher:Sindhu, Manjit Singh
University:Ch Charan Singh Haryana Agricultural University
Language:English
53

Studies on ghee (Clarified butterfat) and animal body fats with a view to detect adulteration

Researcher:Singhal, Om Prakash
University:Panjab University
Language:English
54

Differential adoption of dairy production innovations

Researcher:Sinha, Mukti Nath
University:Punjab Agricultural University
Language:English
55

Studies on the case in micelles of buffalo milk in relation to rennet action

Researcher:Skariah, Oommen
University:Dr Bhimrao Ambedkar University
Language:English
56

Studies on ghee prepared from milk of cottonseed fed animals and animal body fats with a view to detect adulteration

Researcher:Tandon, Ram Nath
University:Panjab University
Language:English
Shodhganga
57

Studies on physico-chemical properties of model milk systems and preparation and properties of buffalo evaporated milk

Researcher:Yadav, Pancham Lal
University:Panjab University
Language:English
58

Some aspects of yield-survival relationship in dairy cattle

Researcher:Bhatia, Vijay Kumar
Guide:Narain, Prem
University:Indian Agricultural Research Institute
Language:English
59

Role of sulphur compounds in sterilized milk, condensed milk and milk powders

Researcher:Singh, Joginder
Guide:Srinivasan, M R
University:Panjab University
Language:English
60

Purification, characterization and utilization of bacterial rennet from Bacillus subtilis K-26 for cheese manufacture

Researcher:Krishna Rao, L
Guide:Mathur, D K
University:Panjab University
Language:English