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Search results for ' ' (0.011 seconds ) Total Hits : 645

41

Studies on extraction, purification and properties of chymesin from buffalo calves

Researcher:Surender Rao, T
Guide:Dutta, S M
University:Kurukshetra University
Language:English
42

Studies on the changes in milk proteins of skim milk powders during processing and storage

Researcher:Sarma, K Suryanarayana
Guide:Tandon, K C
University:Kurukshetra University
Language:English
43

Role of cyclic nucleotides in spermatozoa: A study of protein kinases in spermatozoa

Researcher:Varshney, Girish Chander
Guide:Anand, S R
University:Kurukshetra University
Language:English
44

Biochemical changes associated with repening of cheddar cheese from buffalo milk: A study of lipid metabolism

Researcher:Verma, Abraham
Guide:Anand, S R
University:Kurukshetra University
Language:English
45

Manufacturing technique for cheddar type cheese from buffalo milk using microbial rennet

Researcher:Belhe, Narayan Dattatraya
Guide:Chakraborty, B K
University:Kurukshetra University
Language:English
46

Studies on heat stability of buffalo milk with or without additives, forewarmed to different temperatures and concentrated to different total solids

Researcher:Chandeshwar Prasad
Guide:Balachandran, R
University:Kurukshetra University
Language:English
47

Accelerated ripening of cheddar cheese from buffalo milk

Researcher:Jha, Yogesh Kumar
Guide:Singh, S
University:Kurukshetra University
Language:English
48

Analysis of management in dairy farms

Researcher:Kunda, Ajit Kumar
Guide:Basu, S B
University:Kurukshetra University
Language:English
49

Technological aspects of manufacture of high, medium and low calcium coprecipitate from buffalo milk

Researcher:Mann, Rajbir Singh
University:Kurukshetra University
Language:English
50

Technological aspects of manufacturing lowlactose infant formula

Researcher:Pal, Sunil Chandra
Guide:Mathur, B N
University:Kurukshetra University
Language:English
51

Development of a low calorie protein-rich table spread

Researcher:Patel, Ashok Kumar
Guide:Gupta, Sudhir Kumar
University:Kurukshetra University
Language:English
52

Development of a formula for the dietary management of pre-term infants

Researcher:Raghavandra Rao, B V
Guide:Mathur, B N
University:Kurukshetra University
Language:English
53

Process modifications for production of Khoa based sweets

Researcher:Ramakota Reddy, C
Guide:Rajorhia, G S
University:Kurukshetra University
Language:English
54

Production, packaging and preservation of paneer

Researcher:Sachdeva, Sunil
Guide:Singh, Shivashraya
University:Kurukshetra University
Language:English
55

Effect of different heat treatment on the proteins of buffalo milk with added neutralizers and additives

Researcher:Bina Rani
Guide:Tandon, K C
University:Kurukshetra University
Language:English
56

Role of physico-chemical status of major minerals and trace elements in selected indigenous milk products

Researcher:Boghra, Vitthalbhai Ravjibhai
Guide:Mathur, O N
University:Kurukshetra University
Language:English
57

Isolation of active protease from Withania coagulants and its use in cheddar cheese making

Researcher:Dilbag Singh
Guide:Mathur, M P
University:Kurukshetra University
Language:English
58

Compositional and structural aspects of fat globule membrane (FGM) isolated from UHT milk

Researcher:Jandal, Jassim Mohamed
Guide:Ajit Singh
University:Kurukshetra University
Language:English
59

Studies of metal complexes of buffalo lactoferrin

Researcher:Maheswari, Raj Kumar
Guide:Bhatia, K L
University:Kurukshetra University
Language:English
60

Rheological properties of heat and acid coagulated Indian milk products

Researcher:Desai, Hradaykumar Kunjbihari
Guide:Gupta, S K
University:Kurukshetra University
Language:English