| 41 | ||
| Shodhganga | ||
| 42 | Synthetic studies on bioactive carbamates pyrethroids phthalides and related compounds | |
| Language: | English | |
| Shodhganga | ||
| 43 | ||
| Shodhganga | ||
| 44 | ||
| Language: | English | |
| Shodhganga | ||
| 45 | ||
| Shodhganga | ||
| 46 | Perception towards online shoppingan Empirical study with respect to indian Buyers | |
| Language: | English | |
| Shodhganga | ||
| 47 | ||
| 48 | Enrichment of millet foods for dietary bioactive molecules through fermentation | |
| Language: | English | |
| Shodhganga | ||
| 49 | ||
| 50 | ||
| Language: | English | |
| Shodhganga | ||
| 51 | ||
| 52 | ||
| Language: | English | |
| 53 | ||
| 54 | Studies on combining ability, gene effects and heterosis in cauliflower | |
| Language: | English | |
| 55 | ||
| 56 | Effects of piscicides, Mahua oil cake and croton seed on the prawn culture systems | |
| Language: | English | |
| 57 | ||
| 58 | ||
| Language: | English | |
| 59 | ||
| Shodhganga | ||
| 60 | ||
| Language: | English | |