| Type of Material: | Thesis |
| Title: | Enrichment of millet foods for dietary bioactive molecules through fermentation |
| Researcher: | Kumaran, Sakthi |
| Guide: | Vijayalakshmi, G |
| Department: | Biological Sciences (CSIR-CFTRI) |
| Publisher: | Academy of Scientific and Innovative Research (AcSIR) |
| Place: | Ghaziabad |
| Year: | 2019 |
| Language: | English |
| Subject: | Biology and Biochemistry | Biotechnology | Life Science |
| Dissertation/Thesis Note: | PhD; 2019 |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 460521 | |
| 003 | IN-AhILN | |
| 005 | 2026-06-08 16:20:53 | |
| 008 | __ | 260608t2019||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_460521 |
| 040 | __ | |dIN-AhILN|aASIR_201002 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aKumaran, Sakthi |
| 110 | __ | |aBiological Sciences (CSIR-CFTRI)|0U-0713|dGhaziabad|bAcademy of Scientific and Innovative Research (AcSIR)|ein |
| 245 | __ | |aEnrichment of millet foods for dietary bioactive molecules through fermentation |
| 260 | __ | |aGhaziabad|c2019|bAcademy of Scientific and Innovative Research (AcSIR) |
| 502 | __ | |bPhD|d2019 |
| 518 | __ | |d2019|oDate of Award |
| 518 | __ | |oDate of Registration|d2011 |
| 518 | __ | |oDate of Completion|d2019 |
| 650 | __ | |aBiotechnology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aBiology and Biochemistry |
| 700 | __ | |aVijayalakshmi, G|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/384181|yShodhganga |
| 905 | __ | |afromsg |
User Feedback Comes Under This section.