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481

Studies on vegetative propagation of mango, Mangifera indica L by epicotyle grafting

Researcher:Chakraborty, Udayan
University:University of Calcutta
Language:English
482

Studies on microbiological deterioration of frozen exportable protein food-frog legs, shrimps and crab meat

Researcher:Ray, Sephali
University:University of Calcutta
Language:English
483

Microbial utilization of leaf protein concentrate by-product

Researcher:Roychaudhuri, Sunanda
University:University of Calcutta
Language:English
484

Seasonal distribution of nitrogen and dry matter in July and spring shoots of mango cv langra

Researcher:Shah, P M
Guide:Majumdar, A M
University:Gujarat Agricultural University
Language:English
485

Food security system of Indian: Evolution of the buffer stocking policy and its evolution Bhopal

Researcher:Acharya, K C S
Guide:Ashfaq, Ali
University:Barkatullah Vishwavidyalaya
Language:English
486

study of economic aspects of public distribution system in foodgrains in Orissa

Researcher:Mishra, Bhagabat
Guide:Mishra, B
University:Utkal University
Language:English
487

Nutritive value of some high yielding varieties of wheat

Researcher:Markan, Usha
Guide:Bajaj, S
University:Punjab Agricultural University
Language:English
488

Biochemical evaluation of pulses as influenced by genetic variation

Researcher:Wahie, Neelam
Guide:Bajaj, S
University:Punjab Agricultural University
Language:English
489

Studies on microorganisms associated with stored wheat and its flour in India

Researcher:Basu, Monica
University:University of Allahabad
Language:English
490

Studies on staphylococci in milk and milk products with special reference to their serological and bacteriophage typing and enterotoxin production

Researcher:Ghosh, Satya Saran
University:Dr Bhimrao Ambedkar University
Language:English
491

Studies on some microorganisms associated eith rice in storage

Researcher:Mehrotra, Deep Kumar
University:University of Allahabad
Language:English
492

Studies on the quanlity of market eggs with special reference to microbial spoilage

Researcher:Panda, Prafulla Chandra
University:Dr Bhimrao Ambedkar University
Language:English
493

Studies on the physico-chemicalchanges of milk during fermentation of form 'Dahi' (curd) and evaluation of the various drying methods for the production of curd powder

Researcher:Baisya, Rajat Kanti
Guide:Bose, A N
University:Jadavpur University
Language:English
494

Improved dehydration: processes in food preservation

Researcher:Bongirwar, Dilip Ramachandra
Guide:Sreenivasan, A
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
495

Studies on dehydration of foods with particular reference to cauli-flower

Researcher:Srivastava, G K
Guide:Subebele, G A
University:University of Mumbai
Language:English
496

Studies on application of immobilized microbial proteases

Researcher:Patankar, Shreelekha P
Guide:Shastri, P N
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
497

Saccharification of cassava starch and its fermentation for the industrial alcohol production

Researcher:Vijayagopalan, K
Guide:Balagopalan, C
University:University of Kerala
Language:English
Shodhganga
498

Chemical investigation of some non traditional oils and their fatty acids

Researcher:Khotpal, Rajababu Ramkrishnarao
Guide:Bhakre, H A
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
499

Immunochemical approaches for diagnosis of filariagis

Researcher:Jamal, A H
Guide:Jog, V S
University:Rashtrasant Tukadoji Maharaj Nagpur University
500

Immunocytochemical studies on some brain nuclear groups during human fetal development

Researcher:Jambhule, Sarita Haridas
Guide:Johari, Shubha
University:Rashtrasant Tukadoji Maharaj Nagpur University