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461

Studies on the effect of alteration of blood sugar level on gastric tissue histamine concentration, secretory status under stress in albino rats

462

Effect of different sources and levels of dietary fibre and protein on rumen metabolic profile in cattle and buffalo

Language:English
463

Investigations on controlled release of plant-nutrients from the fertilizers

464

Effect of potassium nutrition on the yield and quality of cassava, Manihot esculenta Crantz

Language:English
465

Performance of crossbred sheep on complete rations and improved pastures

466

Study of economic traits and feed conversion efficiency for growth in beetal and its crosses with alpine and saanen

Language:English
467

Effect of dietary protein levels on growth, body composition, carcass characteristics and meat quality of male buffalo calves

468

Effect of dietary nitrogen sources at different levels on rumen fermentation and nutrients utilization in buffaloes

Language:English
469

Role of proteins and amino acids on the metabolism of lipids, glycosamino, glycans and glycoproteins in experiemntal animals fed normal and anthrogenic diet

470

Chemical and biomedical effects of feeding of P sativum seed diet in the rabbits

Language:English
471

Aspects of intestinal absorption of glucose in the pigeon, Columba livia Gmelin

472

Influence of digestible protein and energy on growth and feed utilization in osmanabadi goats

Language:English
473

Enzymatic and metabolic studies in muscular dystrophy

474

Histological study of pancreas with particular reference to the islets of langerhans: A comparative study

Language:English
475

Influence of nutrition on the growth and development of Panagrolatums hygrophilus Bessen 1940(Rhabditidae: Panagrolaimidae)

476

Improving the biodegradability and nutritive value of bagasse with black-liquor tratement and NPN fortification during ensiling

Language:English
477

Studies on the biochemical changes of albino rats during immunization

Shodhganga
478

Kwashiorkor - marasmus syndrome (nomenclature,classification,evolution and some characteristics and association)

Language:English
479

Nutritional Status of Malas and Madigas of Telangana Region-an Ecological Perspective

480

Varietal Differences in Storage Quality of Rice, Sorghum and Legumes

Language:English