461 | |
Researcher: | Jain, Aklank |
University: | Banaras Hindu University |
Language: | English |
462 | Nutritional efficiency of cross-bread cattle for growth and milk production |
Researcher: | Sastry, V R B |
Guide: | Raghavan, G V |
University: | University of Hyderabad |
Language: | English |
463 | |
Researcher: | Singh, Avtar |
Guide: | Taneja, V K |
University: | Kurukshetra University |
Language: | English |
464 | Evaluation of different cattle breed groups in hot humid tropics |
Researcher: | Asim Kanti, Bala |
Guide: | Nagareenkar, R |
University: | Kurukshetra University |
Language: | English |
465 | Performance of exotic breeds of cattle in India and mating for their improvement |
Researcher: | Sadana, Devinder Kumar |
Guide: | Tripathi, V N |
University: | Kurukshetra University |
Language: | English |
466 | |
Researcher: | Tomar, Sukhvir Singh |
Guide: | Tripathi, V N |
University: | Kurukshetra University |
Language: | English |
467 | |
Researcher: | Dhaliwal, Jagdev Singh |
Guide: | Acharya, R M |
University: | Kurukshetra University |
Language: | English |
468 | |
Researcher: | Bora, Shyamdas J |
Guide: | Acharya, R M |
University: | Kurukshetra University |
Language: | English |
469 | Studies on certain behavioural patterns in murrah buffaloes under loose housing system |
Researcher: | Obireddy, A |
Guide: | Tripathi, V N |
University: | Kurukshetra University |
Language: | English |
470 | |
Researcher: | Singh, Sehanserpal |
Guide: | Gupta, B N |
University: | Kurukshetra University |
Language: | English |
471 | Influence of frequency of feeding and milking on secretion of milk in lactating crossbred cows |
Researcher: | Deshmukh, Bhanudas Tukaramji |
Guide: | Ludri, R S |
University: | Kurukshetra University |
Language: | English |
472 | |
Researcher: | Grover, Sunita |
Guide: | Srinivasan, R A |
University: | Kurukshetra University |
Language: | English |
473 | |
Researcher: | Jeesa, Ram |
Guide: | Tiwari, M P |
University: | Kurukshetra University |
Language: | English |
474 | Studies on proteolytic changes during ripening of cheddar cheese made from buffalo milk |
Researcher: | Subramanian, P |
Guide: | Mathur, D K |
University: | Kurukshetra University |
Language: | English |
475 | |
Researcher: | Tomer, Sudhir Kumar |
Guide: | Prasad, D N |
University: | Kurukshetra University |
Language: | English |
476 | Manufacturing technique for cheddar type cheese from buffalo milk using microbial rennet |
Researcher: | Belhe, Narayan Dattatraya |
Guide: | Chakraborty, B K |
University: | Kurukshetra University |
Language: | English |
477 | |
Researcher: | Kunda, Ajit Kumar |
Guide: | Basu, S B |
University: | Kurukshetra University |
Language: | English |
478 | Technological aspects of manufacture of high, medium and low calcium coprecipitate from buffalo milk |
Researcher: | Mann, Rajbir Singh |
University: | Kurukshetra University |
Language: | English |
479 | Studies on the genotoxic effects of some pesticidal drugs in animals |
Researcher: | Sarma, Himangshu Kumar |
Guide: | Rajendra Sahai |
University: | Kurukshetra University |
Language: | English |
480 | |
Researcher: | Sikka, Anil Kumar |
Guide: | Sahai, R |
University: | Kurukshetra University |
Language: | English |