Nutritional studies on grape variety perlette
Studies in sulphur nutrition of Japanese mint, Mentha arvensis (L) var Piperascens Holmes
Studies on the nutrition of some fungi
Nutritional studies of some pathogenic fungi
Studies on nutrition, growth and biosynthesis of secondary products in tissue culture of certain medicinal plants
Studies in nitrogen nutrition of Japanese mint, Mentha arvensis (L) var Piperascens Holmes
Studies on the nutrition of some pathogenic fungi
Studies on nitrogen, phosphorus and potassium nutrition in three varieties of barley, Hordeum vulgare(L)
Effect of phosphorus on the nutrition, growth and malting quality of barley, Hordeum vulgare(L)
Effect of sex and weight on growth, feed efficiency and carcass quality of large white yorkshire pigs with different rations
Performance of sheep and goat semi-arid region under free range grazing management
Studies on aflatoxicosis in starter, grower and layer birds
Studies on deolied neem, Azadirachta indica (A) Juss seed cake as cattle feed
Use of dry fallen teak, Tectona grandis leaves in the region of cross bred calves
Studies on the efficiency of utilization of protected protein in black Bengal goat
study on the effect of different levels of protein and energy on milk production and its quality in murrah buffaloes
Geographical aspects of nutrition and diseases in Bijnor district
Improving infant and young child feeding (IYCF) practices in Rural Vadodara: community based nutrition communication strategies
Optimizing microbial protein synthesis through dietary manuplations in forage based diet of Mechari Sheep
Protein solubility and functional properties of selected defatted seed flours
