| 421 | Chemical and technological studies on colouring matters from natural sources for use in goods |
| Researcher: | Krishna Murthy, N |
| Guide: | Lewis, Y S |
| University: | University of Mysore |
| Language: | English |
| 422 | |
| Researcher: | Sandhyarani, M R |
| Guide: | Bhattacharya, K R |
| University: | University of Mysore |
| Language: | English |
| 423 | Studies on influence of components of food on autoxidation of lipids |
| Researcher: | Gopalakrishna, A G |
| Guide: | Prabhakar, J V |
| University: | University of Mysore |
| Language: | English |
| 424 | Some aspects of biochemical changes induced by D1-(2-ethyl hexyl)phthalate |
| Researcher: | Jayaraman, S |
| Guide: | Rama Rao, M V |
| University: | University of Mysore |
| Language: | English |
| 425 | Role of dietary and vitamin A in the toxicity of hexachlorocyclohexane (HCH)to the rat |
| Researcher: | Joseph, Pius |
| Guide: | Krishnakumari, M K |
| University: | University of Mysore |
| Language: | English |
| 426 | Studies on preparation of fruit juice concentrates based on Bangalore blue grapes and banana |
| Researcher: | Khalil, Khalik Ebraheim |
| Guide: | Patwardhan, M V |
| University: | University of Mysore |
| Language: | English |
| 427 | |
| Researcher: | Nag, Umesh Chandra |
| Guide: | Kapur, O P |
| University: | University of Mysore |
| Language: | English |
| 428 | |
| Researcher: | Rajani Kanth, B |
| Guide: | Seshadri, R |
| University: | University of Mysore |
| Language: | English |
| 429 | |
| Researcher: | Ramanuja, M N |
| Guide: | Jayaraman, K S |
| University: | University of Mysore |
| Language: | English |
| 430 | |
| Researcher: | Sattur, A P |
| Guide: | Karanth, N G |
| University: | University of Mysore |
| Language: | English |
| 431 | Studies on oil palm, Elaeis quinensis kernel proteins as aggected by processing conditions |
| Researcher: | Sreedharan, N |
| Guide: | Mathew, A G |
| University: | University of Mysore |
| Language: | English |
| 432 | |
| Researcher: | Sushil Kumar |
| Guide: | Amla, B L |
| University: | University of Mysore |
| Language: | English |
| 433 | Studies on physicochemical characteristics and shelf-life of buffalo meat |
| Researcher: | Syed Ziauddin, K |
| Guide: | Amla, B L |
| University: | University of Mysore |
| Language: | English |
| 434 | |
| Researcher: | Venkat Ramesh, M |
| Guide: | Lonsane, B K |
| University: | University of Mysore |
| Language: | English |
| 435 | Investigations of pre-rigor changes and their influence on quality of goat meat, chevon |
| Researcher: | Yadava, Raghuvira Singh |
| Guide: | Amla, B L |
| University: | University of Mysore |
| Language: | English |
| 436 | |
| Researcher: | Yahia, Magzoub Abdalla |
| Guide: | Majumdar, S K |
| University: | University of Mysore |
| Language: | English |
| 437 | Studies on modification of fats of tree-origin for use in confectionery |
| Researcher: | Yella Reddy, S |
| Guide: | Prabhakar, J V |
| University: | University of Mysore |
| Language: | English |
| 438 | Chemical investigation of some non traditional oils and their fatty acids |
| Researcher: | Khotpal, Rajababu Ramkrishnarao |
| Guide: | Bhakre, H A |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | English |
| 439 | |
| Researcher: | Goyal, Pravin Kumar |
| Guide: | Mishra, N D |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | English |
| 440 | |
| Researcher: | Madhusudan, V |
| Guide: | Sivasamban, M A |
| University: | Osmania University |
| Language: | English |