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381

Effect of different levels of fertigation and growth regulators on growth, yield and quality of rose cultivars under polyhouse condition

Shodhganga
382

Studies on plant geometry and levels of potassium on growth, yield and quality of Banana cv. Ardhapuri (Musa acuminata L.)

Language:English
383

Studies on post harvest application of chemicals and oil emulsions on shelf life, storability and quality of sweet orange (citrus sinensis osbeck) cv. nucellar

384

Effect of mulching and irrigation of growth yield and quality of arivi Colocasia esculenta varies Esculenta

Language:English
385

studies on processing and storage stability of pomegranate Punica granatum L products

386

Growth floweing and fruiting behaviour of litchi cultivars in west Bengal

Language:English
387

Studies on bio-chemical fertilizer and micron utrients on flowers yield and oil quality of matricaria chamomilla linn in sodic soil condition

388

Effect of feeding of the extract of mahyua flowers Bassia latifolio roxb on the growth strength of bee colony biochemical changes during larval development and honey production

Language:English
389

Salt tolerance studies on mango Mangifere indica L rootstocks

390

Studies on biparental and F3Progenies of cross pusa snowball 1xKt9 in cauliflowers Brassica Oleracea Var-Botratis L

Language:English
391

Studies on biparental and F3 progenies of crop pusa snowbali K 1xkt 25 in cauliflowers Brassica oleracea var botrytis L

392

Studies on resistance to some fungal diseases and heterosis in tomato

Language:English
393

Effect of growth regulators and boron on yield and quality of sapota Manikara acharas mill forsberg

394

Extraction and evaluation of oil from different cultivars of olive (Olea europaea L)

Language:English
395

Effect of micro-irrigation system in okra (Abelmoschus esculentus (L) Moench) in Jharkhand

396

Nutrient management in kagzi lime citrus aurantifolia swingle

Language:English
397

spatial energy model for harvesting

398

Studies on assessment of gene and maternal effect for isozymes and grain weight in Triticum aestivum

Language:English
399

Evaliation of some plum cultivars for production of sparkling wine by Method champenoise using biological deacidification and for stabilization

400

Effect of some chemical on quality characters and self life of mango (Mangifera indica L) CV Amrapali

Language:English