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Search results for ' ' (0.007 seconds ) Total Hits : 350

21

Studies on the influence of rawmaterial handling and pretreatment practice on postmortem bio-chemical change governing the quality of processed Indian shrimp

Researcher:Godavari, Bai S
Guide:Moorjani, M N
University:University of Mysore
Language:English
22

study on chapathi and similar traditional foods

Researcher:Haridas, Rao P
Guide:Shurpalekar, S R
University:University of Mysore
Language:English
23

Studies on the post-harvest spoilage of some fruits and vegetables during transport storage and marketing

Researcher:Mallikarjunaradhya, S
Guide:Narasimhan, P
University:University of Mysore
Language:English
24

Studies on frying of foods in oils

Researcher:Najam, Sulthana Syeda
Guide:Sen, D P
University:University of Mysore
Language:English
25

Metabolic changes in fruits during ripening and low temperature storage

Researcher:Rama, S B
Guide:Patwardhan, M V
University:University of Mysore
Language:English
26

Studies on the production and storage of non-alcoholic beverages from buffalo milk whey

Researcher:Banbba, Prem Pal
Guide:Srinivasan, M R
University:Panjab University
Language:English
27

Studies on thermal processing of tropical fruits

Researcher:Nirankar Nath
Guide:Ranganna, S
University:University of Mysore
Language:English
28

Basic studies on the extractive metallurgy of zinc with special reference to roasting and leaching of typical indian ores

Researcher:Bhat, K Lakshminarayana
University:University of Mysore
Language:English
29

Some studies on the sintering characteristics of hematite and magnetite concentrate in presence of alumina

Researcher:Mishra, Umanath
University:Indian Institute of Technology
Language:English
30

Studies on transformations in austenitic stainless steels

Researcher:Sasmal, Bimalendu
University:Indian Institute of Technology
Language:English
31

Dehydration of foods: fluidized bed drying of chillies

Researcher:Madhukar, Sadashivlal
Guide:Mene, P S
Amle, B L
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
32

Chemistry and technology of seed proteins

Researcher:D'souza, O
University:University of Mumbai
Language:English
33

study of agro-processing industries, their problems and prospects with reference to case studies in Mysore

Researcher:Kamala, G V
University:Indian Institute of Science
Language:English
34

Studies on some physico-chemical changes during processing and storage of food materials

Researcher:Arya, Sadasingh
University:University of Mysore
Language:English
35

Studies on the nutritive value, texture and micro-biological changes in fresh meat procesed by freeze drying technique

Researcher:Bali, G S
University:University of Mysore
Language:English
36

Investigation on the internal corrosion of tin plate cans of some vegetables

Researcher:Eipeson, W E
University:University of Mysore
Language:English
37

Studies on inorganic constitutents (Na, K, Mg and PO4) in sugarcane juices and their fate during the process of clarification

Researcher:Nigam, Alaka
University:Chhatrpati Shahu Ji Maharaj University
Language:English
38

Development and evaluation of fortified mango bars

Researcher:Mir, M A
Guide:nath, Nirankar
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
39

Fluidized bed heating of soyabeans and its effect on quality characterstics of full-fat flour

Researcher:Shukla, Alok
Guide:Nath, N
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
40

Textural characterisrtics of soy protein gels

Researcher:Sreedharan, K
Guide:Mittal, B K
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English