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21

Studies on the influence of rawmaterial handling and pretreatment practice on postmortem bio-chemical change governing the quality of processed Indian shrimp

22

study on chapathi and similar traditional foods

Language:English
23

Studies on the post-harvest spoilage of some fruits and vegetables during transport storage and marketing

24

Studies on frying of foods in oils

Language:English
25

Metabolic changes in fruits during ripening and low temperature storage

26

Studies on the production and storage of non-alcoholic beverages from buffalo milk whey

Language:English
27

Studies on thermal processing of tropical fruits

28

Basic studies on the extractive metallurgy of zinc with special reference to roasting and leaching of typical indian ores

Language:English
29

Some studies on the sintering characteristics of hematite and magnetite concentrate in presence of alumina

30

Studies on transformations in austenitic stainless steels

Language:English
31

Dehydration of foods: fluidized bed drying of chillies

32

Chemistry and technology of seed proteins

Language:English
33

study of agro-processing industries, their problems and prospects with reference to case studies in Mysore

34

Studies on some physico-chemical changes during processing and storage of food materials

Language:English
35

Studies on the nutritive value, texture and micro-biological changes in fresh meat procesed by freeze drying technique

36

Investigation on the internal corrosion of tin plate cans of some vegetables

Language:English
37

Studies on inorganic constitutents (Na, K, Mg and PO4) in sugarcane juices and their fate during the process of clarification

38

Development and evaluation of fortified mango bars

Language:English
39

Fluidized bed heating of soyabeans and its effect on quality characterstics of full-fat flour

40

Textural characterisrtics of soy protein gels

Language:English