IndCat

21	STUDIES ON THE ANTIBACTERIAL EFFECT OF SELECTED STRAINS OF LACTOBACILLI AGAINST FOOD POISONING ORGAN
22	STUDIES ON MUTATION IN LACTIC STREPTOCOCCI WITH SPECIAL REFERENCE TO PROTEOLYTIC ACTIVITY
Language:	English
23	STUDIES ON THE CASEINOLYTIC ENZYME OF A -MICROCOCCUS SP.ISOLATED FROM CHEDDAR CHEESE
24	Ultrastructural changes induced by Nisin in selected bacteria of dairy significance
Language:	English
25	Biotechnological approach to counteract aflatoxins in dairy products and animal feeds
26	Genetic and biochemical characterization of bacteriocin produced by a selected pediococcus sp
Language:	English
27	Ultrastructural changes induced by nisin in selected bacteria of dairy significance