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21	Influence of age sex and forzen storage on the quality of duck meat and effect of formulations on quality of sausages during refreigerated storage
22	Certain economic traits on indigenous and khaki campbell ducks and their crosses under farm conditions
Language:	English
23	Performance of local exotic and crossbred pigs under farm and village conditions
24	Studies on growth and meat potentialities of osmanabadi goat
Language:	English
25	study on chemical and physiochemical characteristics or rabbit meat as influenced by sex, age and breed group
26	Consumer protection laws in India with special reference to the consumer protection act, 1986 - its objectives and efficacy
Language:	English
27	Pattern of alcohol consumption and its impact on domestic violence: a study of Sikkim
28	Consumerism and consumption pattern among it professionals in Kerala
Language:	English
29	A study the purchase behaviour and pattern of personal care products of Kerala
Language:	English
31	study of consumption function and related aspects
32	Levels and patterns of consumption: Poverty and inequality in Andhra Pradesh
Language:	English
33	Studies on low temperature storage of goat meat and its physicochemical quality for convenience meat products
34	Effect of preblending hot and chilled pork on the processing and storage quality of sausages
Language:	English
35	study of consumption function
36	Long period variations in food consumption with special refernce to India
Language:	English
37	Family budgets of some lower caste families in Farrukhabad District
38	Consumer behaviour in the State of West Bengal with special reference to rationing
Language:	English
39	analysis of the comsumption patterns in India with an application of Wald's method of determination of indifference surfaces
40	Economic study of a region with special reference to the consumption patterns: A tribal region in Ahmednagar District, Mahrasthra State
Language:	English