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21

Polynucleotide metabolism in phage infected and noninfected hosts

22

Ribonucleic acid metabolism in salmonella typhimurium

Language:English
23

Ribonucleic acid metabolism in prokaryotes

24

Thermodynamical properties of deoxy-ribonucleic acid (DNA) isolated from malignant and non-malignant cells

Language:English
25

Role of membrane lipids in metabolic regulation of Salmonella typhimurium

26

Structural topography of bacterial ribosomes (enzymatic and immunological studies)

Language:English
27

Balanced supplementary food processing and its nutritive value

28

Lipid Profile and Oxidant Antioxidant Status in Cardio Vascular Diseases

Language:English
29

A new class of pyrimindo thieno quinolines DNA binding and biological properties

30

Biological properties of pyrimido selenolo quinolines class of condensed quinolines

Language:English
31

Studies on the efficasy of natural food constituents on the biovailability of drugs and ntrients

32

Potential impact of some nanoferrites and nanooxides exposure in swiss wistar rat liver cells somatic and germ cells

Language:English
33

Screening of medicinal plants for their anti-hyperglycemic property

34

Dietary and hormonal regulation of malate-aspartate shuttle enzymes in mice

Language:English
35

Studies on preparation and characterization of biodegradable poly (methyi methacrylate) nanocarriers and their toxicity in vivo

36

Study of some bio-chemical parameters in neoplastic disorders with special reference to multiple myeloma

Language:English
37

Antidiabetic Effect Of Coccinia Indica Little (Bound) And Phaseolus Vulganis (Kidney Beav) In Experimental Diabets

38

Chemopreventive Effects Of Garlic Extract And S - Allylcysteine And

39

Studies On The Role Of Glycine In Ethanol Induced Hepatotoxicity

40

Phythmic Expression Patterns Of Period And Timeless Under Different Wavelenghs Of Light In Vgt And Cry Mutants Of Drosophila Meklanogaster