| Type of Material: | Thesis |
| Title: | Balanced supplementary food processing and its nutritive value |
| Researcher: | Lal, Brij Mohan |
| Department: | Department of Biochemistry |
| Publisher: | Banaras Hindu University |
| Place: | Varanasi |
| Year: | 1952 |
| Language: | English |
| Subject: | BioChemistry |
| Accession No: | Che-278490%Che-278489%Che-278551 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 92871 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 035 | __ | |a(IN-AhILN)th_92871 |
| 040 | __ | |aBHUL_221005|dIN-AhILN |
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| 100 | __ | |aLal, Brij Mohan|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bBanaras Hindu University|dVaranasi|eIN |
| 245 | __ | |aBalanced supplementary food processing and its nutritive value |
| 260 | __ | |aVaranasi|bBanaras Hindu University|c1952 |
| 502 | __ | |bPhD |
| 653 | __ | |aBioChemistry |
| 852 | __ | |pChe-278490%Che-278489%Che-278551 |
| 905 | __ | |anotification |
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