| Type of Material: | Thesis |
| Title: | Balanced supplementary food processing and its nutritive value |
| Researcher: | Lal, Brij Mohan |
| Department: | Department of Biochemistry |
| Publisher: | Banaras Hindu University |
| Place: | Varanasi |
| Year: | 1952 |
| Language: | English |
| Subject: | BioChemistry |
| Accession No: | Che-278490%Che-278489%Che-278551 |
| Dissertation/Thesis Note: | PhD |
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