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21

Studies on the effect of irradiation on the milling, physico-chemical characteristics, storability and cooking quality of rice

Researcher:Bajaj, Mukti
Guide:Sekhon, K S
University:Punjab Agricultural University
Language:English
22

Development of process for manufacturing soy protein concentrate by fermentation and comparison of its quality characteristics with protein concentrates prepared by different methods

Researcher:Mittal, S K
Guide:Mittal, B K
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
23

Isolation and utilization of soy proteins for the development of high protein beverge

Researcher:Singh, Nepal
Guide:Chauhan, G S
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
24

Studies on the preparation of fruit juice bases for use in off season

Researcher:Sandhu, Kulwant Singh
Guide:Bhatia, B S
University:Punjab Agricultural University
Language:English
25

Technological and physico-chemical studies on fruit yoghurt

Researcher:Shukla, Faqir Chand
Guide:Jain, S C
University:Punjab Agricultural University
Language:English