Chemical examination of Rajasthan desert plants with special reference to T. cordifolia and Boernavia diffusa
Biochemical studies on finger millet, Eleusine coracana Gaerth
Studies on chemical activities of salmonella enteritidis
Chemistry of natural products: Chemical investigation of medicinal plants
Synthesis of compounds having potential biological activity
Chemistry of natural products
Studies on plant products
Synthesis of biologically active compounds
Crystalline constituents of some Euphorbiaceae plants and acid catalysed rearrangements of hydroxyfurans
Chemistry of natural products with special emphasis on chemistry of flavones
Biosynthesis of buffalo milk fat globule membrance lipids
Studies on the the production of emmentha law type cheese from buffalow milk
Development of suitable starter for dahi making from microflora prevalent in market dahi
Efficiency of utilization of nutrients for milk production in cross bred cows
Technological studies on the utilization of buttermilk and soybean for the manufacture of Softy and Ice Cream
Identification of chemical constituents of the ghee residue and their role on preservation of ghee
Chemical investigation of medicinal plants
New lignins from cleistanthu collinus (roxb) and chemical examination of phyllanthus species
Studies on macromolecules and oxidative kinetics
