Effects on certain organo-phosphorus compounds on the cholinesterase system of some insects
Induction of seedless fruits in cucurbit by the application of auxins
Fat metabolism in the germinating and maturing seeds of seasame, sesamum indicum (L)
Studies on the effect of gibberellic acid on growth and fruiting of strawberry
Nutritional studies on onion, allium cepa (L) and garlic, allium sativum (L)
Chemical and nutritional evaluation of some wild legumes
Studies on the antithiamine factor and investigations on the effect of fertilizing conditions, variety and environment on the nutritive and vitamin value of groundnuts
Studies in the nutrition of tomato and potato with reference to quality and yield
Chemical and technological studies on okra reed, eritanthus ravennae (beauv)
Nutritional studies on radish
On the free amino acids, related products and some B vitamin contents of a few leguminous seeds during germination
Effect of some plant regulators on morphological, anatomical and chemical changes in the shoots and developing berries of grapes, vitis vinifera (L)
Nutritional studies on grape variety perlette
Iron in relation to wheat
Nutritional studies in certain crops
Studies on nutrition of mango
Studies in sugarcane chemistry with reference to the production of gur or jaggery by the open pan process
Studies on the effect of auxin and auxin antagonists on groundnut plant, arachis hypogaea
Nutritional studies on banana, musa cavendishli (Lamb) var basarai
Studies on the effect of photoperiod and ascrobic and on transminase activity in wheat
