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Search results for ' ' (0.009 seconds ) Total Hits : 3133

2661

Role of cyclic nucleotides in spermatozoa: A study of protein kinases in spermatozoa

Researcher:Varshney, Girish Chander
Guide:Anand, S R
University:Kurukshetra University
Language:English
2662

Biochemical changes associated with repening of cheddar cheese from buffalo milk: A study of lipid metabolism

Researcher:Verma, Abraham
Guide:Anand, S R
University:Kurukshetra University
Language:English
2663

Manufacturing technique for cheddar type cheese from buffalo milk using microbial rennet

Researcher:Belhe, Narayan Dattatraya
Guide:Chakraborty, B K
University:Kurukshetra University
Language:English
2664

Studies on heat stability of buffalo milk with or without additives, forewarmed to different temperatures and concentrated to different total solids

Researcher:Chandeshwar Prasad
Guide:Balachandran, R
University:Kurukshetra University
Language:English
2665

Accelerated ripening of cheddar cheese from buffalo milk

Researcher:Jha, Yogesh Kumar
Guide:Singh, S
University:Kurukshetra University
Language:English
2666

Analysis of management in dairy farms

Researcher:Kunda, Ajit Kumar
Guide:Basu, S B
University:Kurukshetra University
Language:English
2667

Technological aspects of manufacture of high, medium and low calcium coprecipitate from buffalo milk

Researcher:Mann, Rajbir Singh
University:Kurukshetra University
Language:English
2668

Technological aspects of manufacturing lowlactose infant formula

Researcher:Pal, Sunil Chandra
Guide:Mathur, B N
University:Kurukshetra University
Language:English
2669

Development of a low calorie protein-rich table spread

Researcher:Patel, Ashok Kumar
Guide:Gupta, Sudhir Kumar
University:Kurukshetra University
Language:English
2670

Development of a formula for the dietary management of pre-term infants

Researcher:Raghavandra Rao, B V
Guide:Mathur, B N
University:Kurukshetra University
Language:English
2671

Process modifications for production of Khoa based sweets

Researcher:Ramakota Reddy, C
Guide:Rajorhia, G S
University:Kurukshetra University
Language:English
2672

Production, packaging and preservation of paneer

Researcher:Sachdeva, Sunil
Guide:Singh, Shivashraya
University:Kurukshetra University
Language:English
2673

Effect of different heat treatment on the proteins of buffalo milk with added neutralizers and additives

Researcher:Bina Rani
Guide:Tandon, K C
University:Kurukshetra University
Language:English
2674

Role of physico-chemical status of major minerals and trace elements in selected indigenous milk products

Researcher:Boghra, Vitthalbhai Ravjibhai
Guide:Mathur, O N
University:Kurukshetra University
Language:English
2675

Isolation of active protease from Withania coagulants and its use in cheddar cheese making

Researcher:Dilbag Singh
Guide:Mathur, M P
University:Kurukshetra University
Language:English
2676

Compositional and structural aspects of fat globule membrane (FGM) isolated from UHT milk

Researcher:Jandal, Jassim Mohamed
Guide:Ajit Singh
University:Kurukshetra University
Language:English
2677

Studies of metal complexes of buffalo lactoferrin

Researcher:Maheswari, Raj Kumar
Guide:Bhatia, K L
University:Kurukshetra University
Language:English
2678

Rheological properties of heat and acid coagulated Indian milk products

Researcher:Desai, Hradaykumar Kunjbihari
Guide:Gupta, S K
University:Kurukshetra University
Language:English
2679

Rheology of condensed buffalo milk

Researcher:Muni Raju, N
Guide:Balachandran, R
University:Kurukshetra University
Language:English
2680

Technological studies on the manufacture of soymilk

Researcher:Pandya, Ajit Kumar Janardan
Guide:Gupta, S K
University:Kurukshetra University
Language:English