Physi-chemical, sensory and microbial analysis of fermented rice beverage chubitchi in West Garo hills, Meghalaya
Development and characterization of gain-in function mutants for the altered traits in Rice
Studies on some applied aspects of vesicular arbuscular mycorrhizae in garlic, Allium sativum L
Storage fungi in rice: Sources of inoculum
comparative study of mutational response and fertility aspects of diploid and teraploid hybrids of cultivated rice Oryza sativa L
Studies on some physico-chemical properties of rice grain of West Bengal
Growth and yield performance of rice in lowying areas
Genome differentiation in genus oryza
Genetic analysis of various qualitative characters in rice oryza sativa(L)
Nature of genetic control of some quantitative characters in rice oryza sativa L
Growth analysis of rice bean and their agronomic appraisal
Production and preservation of seeds: Influence of production factors on yeild and quality of paddy seeds and maintenance of seed viability in storage
Studies on water management of rice crop in relation to contribution from ground water table
Studies on salt tolerance in some varieties of rice oryza sativa L
Some studies on the genetic and biochemical basis of grain quality in rice
Studies in rice with reference to genetic variability stability parameters and competition under varying levels of phosphate nutrition
Studies on the effect of top dressing of nitrogen in relation to fertility status on dwarf indica rice varieties under driled and transplanted conditions
Potassium nutrition of high yielding paddy variety CR 44-35
Studies on the organization and evolution of fish genome with special reference to repeated DNA
Interactions between insecticides and micro-organisms in soils
