| 241 | Studies on influence of components of food on autoxidation of lipids |
| Researcher: | Gopalakrishna, A G |
| Guide: | Prabhakar, J V |
| University: | University of Mysore |
| Language: | English |
| 242 | Some aspects of biochemical changes induced by D1-(2-ethyl hexyl)phthalate |
| Researcher: | Jayaraman, S |
| Guide: | Rama Rao, M V |
| University: | University of Mysore |
| Language: | English |
| 243 | Role of dietary and vitamin A in the toxicity of hexachlorocyclohexane (HCH)to the rat |
| Researcher: | Joseph, Pius |
| Guide: | Krishnakumari, M K |
| University: | University of Mysore |
| Language: | English |
| 244 | Studies on preparation of fruit juice concentrates based on Bangalore blue grapes and banana |
| Researcher: | Khalil, Khalik Ebraheim |
| Guide: | Patwardhan, M V |
| University: | University of Mysore |
| Language: | English |
| 245 | |
| Researcher: | Nag, Umesh Chandra |
| Guide: | Kapur, O P |
| University: | University of Mysore |
| Language: | English |
| 246 | |
| Researcher: | Rajani Kanth, B |
| Guide: | Seshadri, R |
| University: | University of Mysore |
| Language: | English |
| 247 | |
| Researcher: | Ramanuja, M N |
| Guide: | Jayaraman, K S |
| University: | University of Mysore |
| Language: | English |
| 248 | |
| Researcher: | Sattur, A P |
| Guide: | Karanth, N G |
| University: | University of Mysore |
| Language: | English |
| 249 | |
| Researcher: | Shashi, K |
| Guide: | Joseph Richard, M |
| University: | University of Mysore |
| Language: | English |
| 250 | Studies on oil palm, Elaeis quinensis kernel proteins as aggected by processing conditions |
| Researcher: | Sreedharan, N |
| Guide: | Mathew, A G |
| University: | University of Mysore |
| Language: | English |
| 251 | |
| Researcher: | Sushil Kumar |
| Guide: | Amla, B L |
| University: | University of Mysore |
| Language: | English |
| 252 | Studies on physicochemical characteristics and shelf-life of buffalo meat |
| Researcher: | Syed Ziauddin, K |
| Guide: | Amla, B L |
| University: | University of Mysore |
| Language: | English |
| 253 | |
| Researcher: | Venkat Ramesh, M |
| Guide: | Lonsane, B K |
| University: | University of Mysore |
| Language: | English |
| 254 | Investigations of pre-rigor changes and their influence on quality of goat meat, chevon |
| Researcher: | Yadava, Raghuvira Singh |
| Guide: | Amla, B L |
| University: | University of Mysore |
| Language: | English |
| 255 | |
| Researcher: | Yahia, Magzoub Abdalla |
| Guide: | Majumdar, S K |
| University: | University of Mysore |
| Language: | English |
| 256 | Studies on modification of fats of tree-origin for use in confectionery |
| Researcher: | Yella Reddy, S |
| Guide: | Prabhakar, J V |
| University: | University of Mysore |
| Language: | English |
| 257 | |
| Researcher: | Wakhare, D S |
| Guide: | Velankar, A D |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 258 | |
| Researcher: | Doke, Sham Narayan |
| Guide: | Nadkarni, G B |
| University: | University of Pune |
| Language: | English |
| 259 | |
| Researcher: | Bhobe, A M |
| Guide: | Rege, D V |
| University: | University of Mumbai |
| Language: | English |
| 260 | Studies in preparation and properties of butter like products |
| Researcher: | Momin, S A |
| Guide: | Subrahmanyam, V V R |
| University: | University of Mumbai |
| Language: | English |