| 241 | |
| Researcher: | Nag, Umesh Chandra |
| Guide: | Kapur, O P |
| University: | University of Mysore |
| Language: | English |
| 242 | |
| Researcher: | Rajani Kanth, B |
| Guide: | Seshadri, R |
| University: | University of Mysore |
| Language: | English |
| 243 | |
| Researcher: | Ramanuja, M N |
| Guide: | Jayaraman, K S |
| University: | University of Mysore |
| Language: | English |
| 244 | |
| Researcher: | Sattur, A P |
| Guide: | Karanth, N G |
| University: | University of Mysore |
| Language: | English |
| 245 | |
| Researcher: | Shashi, K |
| Guide: | Joseph Richard, M |
| University: | University of Mysore |
| Language: | English |
| 246 | Studies on oil palm, Elaeis quinensis kernel proteins as aggected by processing conditions |
| Researcher: | Sreedharan, N |
| Guide: | Mathew, A G |
| University: | University of Mysore |
| Language: | English |
| 247 | |
| Researcher: | Sushil Kumar |
| Guide: | Amla, B L |
| University: | University of Mysore |
| Language: | English |
| 248 | Studies on physicochemical characteristics and shelf-life of buffalo meat |
| Researcher: | Syed Ziauddin, K |
| Guide: | Amla, B L |
| University: | University of Mysore |
| Language: | English |
| 249 | |
| Researcher: | Venkat Ramesh, M |
| Guide: | Lonsane, B K |
| University: | University of Mysore |
| Language: | English |
| 250 | Investigations of pre-rigor changes and their influence on quality of goat meat, chevon |
| Researcher: | Yadava, Raghuvira Singh |
| Guide: | Amla, B L |
| University: | University of Mysore |
| Language: | English |
| 251 | |
| Researcher: | Yahia, Magzoub Abdalla |
| Guide: | Majumdar, S K |
| University: | University of Mysore |
| Language: | English |
| 252 | Studies on modification of fats of tree-origin for use in confectionery |
| Researcher: | Yella Reddy, S |
| Guide: | Prabhakar, J V |
| University: | University of Mysore |
| Language: | English |
| 253 | |
| Researcher: | Wakhare, D S |
| Guide: | Velankar, A D |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 254 | |
| Researcher: | Doke, Sham Narayan |
| Guide: | Nadkarni, G B |
| University: | University of Pune |
| Language: | English |
| 255 | |
| Researcher: | Bhobe, A M |
| Guide: | Rege, D V |
| University: | University of Mumbai |
| Language: | English |
| 256 | Studies in preparation and properties of butter like products |
| Researcher: | Momin, S A |
| Guide: | Subrahmanyam, V V R |
| University: | University of Mumbai |
| Language: | English |
| 257 | |
| Researcher: | Pahtak, Devendra Kumar |
| Guide: | Date, W B |
| University: | Chhatrpati Shahu Ji Maharaj University |
| Language: | English |
| 258 | studies on the factors affecting the nuritise value of field beam |
| Researcher: | Ramamani, S |
| Guide: | Parpia, H A b |
| University: | University of Mysore |
| Language: | English |
| 259 | Effect of gamma-irradiation on the rheological and baking qualities of wheat |
| Researcher: | Rao, V S r |
| Guide: | Sreenivasan, A |
| University: | University of Mumbai |
| Language: | English |
| 260 | |
| Researcher: | Aram, Hirunval |
| Guide: | Desai, D B |
| University: | Maharaja Sayajirao University of Baroda |
| Language: | English |