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Search results for ' ' (0.012 seconds ) Total Hits : 196

181

Compositional and structural aspects of fat globule membrane (FGM) isolated from UHT milk

Researcher:Jandal, Jassim Mohamed
Guide:Ajit Singh
University:Kurukshetra University
Language:English
182

Studies of metal complexes of buffalo lactoferrin

Researcher:Maheswari, Raj Kumar
Guide:Bhatia, K L
University:Kurukshetra University
Language:English
183

Rheological properties of heat and acid coagulated Indian milk products

Researcher:Desai, Hradaykumar Kunjbihari
Guide:Gupta, S K
University:Kurukshetra University
Language:English
184

Rheology of condensed buffalo milk

Researcher:Muni Raju, N
Guide:Balachandran, R
University:Kurukshetra University
Language:English
185

Technological studies on the manufacture of soymilk

Researcher:Pandya, Ajit Kumar Janardan
Guide:Gupta, S K
University:Kurukshetra University
Language:English
186

Technology of low-fat spread manufacture

Researcher:Prajapati, Punambhai Shanabhai
Guide:Gupta, S K
University:Kurukshetra University
Language:English
187

Rheological properties of heat and acid coagulated Indian milk products

Researcher:Desai, Harday Kumar K
Guide:Gupta, Sudhir Kumar
University:Kurukshetra University
Language:English
188

Production, packaging and preservations of mozzarella cheese from buffalo milk using microbial rennet

Researcher:Ghosh, Bikash Chandra
Guide:Shivashraya Singh
University:Kurukshetra University
Language:English
189

Technological studies on the manufacture of soymilk

Researcher:Janardan, Pandya Ajit Kumar
Guide:Gupta, Sudhir Kumar
University:Kurukshetra University
Language:English
190

Technology of low fat spread manufacture

Researcher:Prajapati, P S
Guide:Gupta, Sudhir Kumar
University:Kurukshetra University
Language:English
191

Process innovations in the manufacture of khoa powder

Researcher:Ranganadham, M
Guide:Rajorhia, G S
University:Kurukshetra University
Language:English
192

Technologcial studies on production and packaging of sandesh from buffalo milk

Researcher:Sen, Dulal Chandra
Guide:Rajorhia, G S
University:Kurukshetra University
Language:English
193

Preservations of raw milk by lactoperoxidase/thiocyanate system and its utilization for the manufacture of selected dairy products

Researcher:Shiva Kumar
Guide:Mathur, B N
University:Kurukshetra University
Language:English
194

Certain development aspects of UHT processing of buffalo milk

Researcher:Solanky, Mukesh Jagubhai
Guide:Mathur, B N
University:Kurukshetra University
Language:English
195

Engineering studies on UHT processing of milk

Researcher:Anap, Ganpat Ramaji
Guide:Agrawal, A P
University:Kurukshetra University
Language:English
196

Application of thin film scraped surface heat exchanger for thermal processing of milk and its products

Researcher:Dodeja, Ashok Kumar
Guide:Sharma, S C
University:Kurukshetra University
Language:English