| 1 | |
| Researcher: | Khan^BA K |
| Guide: | Chandel, R S |
| University: | Guru Ghasidas University |
| Language: | Hindi |
| 2 | Dietary habits, fluorine content of cooked foods and dietary fluorine intake of the population ... |
| Researcher: | Dubey, R K |
| Guide: | Dorle, A K |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |