| Type of Material: | Thesis |
| Title: | Dietary habits, fluorine content of cooked foods and dietary fluorine intake of the population ... |
| Researcher: | Dubey, R K |
| Guide: | Dorle, A K |
| Department: | Department of Arts |
| Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Subject: | economics |
| Accession No: | 8761 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 199997 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | ##1231t####||||ii#||||g|m||||||||||####|| |
| 035 | __ | |a(IN-AhILN)th_199997 |
| 040 | __ | |aNGPR_440001|dIN-AhILN |
| 100 | __ | |aDubey, R K|eResearcher |
| 110 | __ | |aDepartment of Arts|bRashtrasant Tukadoji Maharaj Nagpur University|dNagpur |
| 245 | __ | |aDietary habits, fluorine content of cooked foods and dietary fluorine intake of the population ... |
| 260 | __ | |aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University |
| 502 | __ | |bPhD |
| 653 | __ | |aeconomics |
| 700 | __ | |aDorle, A K|eGuide |
| 852 | __ | |p8761 |
| 905 | __ | |anotification |
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