| 1 | Studies on the Availability of Iron from Foods and Diets that are Commonly Consumed in India | |
| Researcher: | Prabhavathi, T | |
| Guide: | Narasimha Rao, B S | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| Shodhganga | ||
| 2 | Role of Vitamin E and Selenium on Antioxidant Defense Mechanisms of Hepatic Tissue | |
| Researcher: | Charles Kumar, T | |
| Guide: | Reddanna, P | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| Shodhganga | ||
| 3 | ||
| Researcher: | Padmaja Prasad, A | |
| Guide: | Mahtab, Bamji S | |
| University: | Sri Venkateswara University | |
| Language: | English | |