IndCat

1	Technological aspects of manufacture of chocolate milk powder from buffalo milk
2	Studies on dried ice cream mixes manufactured by using non-conventional stabilizers and emulsifiers
Language:	English
3	Huminization of buffalo milk
4	Process alteration in Shrikhand technology
Language:	English
5	Technological aspects of manufacture of high, medium and low calcium coprecipitate from buffalo milk
6	Studies on the development of spray dried malted milk food
Language:	English
7	Manufacturing technique for cheddar type cheese from cow milk using microbial rennet
8	Studies on the utilization of sour buffalo milk for the manufacture of edible casein
Language:	English