| 1 | Technological aspects of manufacture of chocolate milk powder from buffalo milk |
| Researcher: | Abhay Kumar |
| Guide: | Mulay, C A |
| University: | Kurukshetra University |
| Language: | English |
| 2 | Studies on dried ice cream mixes manufactured by using non-conventional stabilizers and emulsifiers |
| Researcher: | Bhandari, Vivek |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 3 | |
| Researcher: | Kuchroo, Chand Narain |
| Guide: | Ganguli, N C |
| University: | Kurukshetra University |
| Language: | English |
| 4 | |
| Researcher: | Patel, Revabhai Somabhai |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 5 | Technological aspects of manufacture of high, medium and low calcium coprecipitate from buffalo milk |
| Researcher: | Rajbir Singh |
| Guide: | Mulay, C A |
| University: | Kurukshetra University |
| Language: | English |
| 6 | |
| Researcher: | Salooja, Mohinder Kumar |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 7 | Manufacturing technique for cheddar type cheese from cow milk using microbial rennet |
| Researcher: | Tiwari, B D |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 8 | Studies on the utilization of sour buffalo milk for the manufacture of edible casein |
| Researcher: | Vijay Kumar |
| Guide: | Mulay, C A |
| University: | Kurukshetra University |
| Language: | English |