| 1 | Process modification for the manufacture of low fat ice-cream |
| Researcher: | Sreenivasa Moorthy, P R |
| Guide: | Balachandran, R |
| University: | National Dairy Research Institute |
| Language: | English |
| 2 | Role of milk components, additives and processing parameters on browning characteristics in milk |
| Researcher: | Gothwal, Padam Prakash |
| Guide: | Bhavadasan, M L |
| University: | National Dairy Research Institute |
| Language: | English |
| 3 | |
| Researcher: | Janbandhu, Taranath Jagoji |
| Guide: | Singh, Ajit |
| University: | National Dairy Research Institute |
| Language: | English |
| 4 | Biological and rheological studies on cultured milk product with special reference to yoghurt |
| Researcher: | Jawelkar, Somnath Dagadappa |
| Guide: | Ingle, U M |
| University: | Marathwada Krishi Vidyapeeth |
| Language: | English |
| 5 | |
| Researcher: | Mohanty, Antaryami |
| Guide: | Mishra, M |
| University: | Orissa University of Agriculture and Technology |
| Language: | English |
| 6 | Isolation and characterization of residual proteases and lipases in UHT milk |
| Researcher: | Pande, Deepa |
| Guide: | Mathur, M P |
| University: | National Dairy Research Institute |
| Language: | English |
| 7 | |
| Researcher: | Singh, Virendra Pratap |
| Guide: | Bhargava, V N |
| University: | Banaras Hindu University |
| Language: | English |
| 8 | Shelf life test design of paneer like product using reaction kinetics |
| Researcher: | Zanjad, Prabhakar Narayanrao |
| Guide: | Mathur, B N |
| University: | National Dairy Research Institute |
| Language: | English |
| 9 | |
| Researcher: | Balbir |
| Guide: | Jain, M K |
| University: | Kurukshetra University |
| Language: | English |
| 10 | Technological aspects of manufacture of chocolate milk powder from buffalo milk |
| Researcher: | Abhay Kumar |
| Guide: | Mulay, C A |
| University: | Kurukshetra University |
| Language: | English |
| 11 | Studies on dried ice cream mixes manufactured by using non-conventional stabilizers and emulsifiers |
| Researcher: | Bhandari, Vivek |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 12 | |
| Researcher: | Kuchroo, Chand Narain |
| Guide: | Ganguli, N C |
| University: | Kurukshetra University |
| Language: | English |
| 13 | |
| Researcher: | Patel, Revabhai Somabhai |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 14 | Technological aspects of manufacture of high, medium and low calcium coprecipitate from buffalo milk |
| Researcher: | Rajbir Singh |
| Guide: | Mulay, C A |
| University: | Kurukshetra University |
| Language: | English |
| 15 | |
| Researcher: | Salooja, Mohinder Kumar |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 16 | Manufacturing technique for cheddar type cheese from cow milk using microbial rennet |
| Researcher: | Tiwari, B D |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 17 | Studies on the utilization of sour buffalo milk for the manufacture of edible casein |
| Researcher: | Vijay Kumar |
| Guide: | Mulay, C A |
| University: | Kurukshetra University |
| Language: | English |
| 18 | Effect of tethering v/s non-tethering on the performance of buffaloes |
| Researcher: | Dall, Jagir Singh |
| Guide: | Gill, R S |
| University: | Punjab Agricultural University |
| Language: | English |
| 19 | Development of paneer like product using non-conventional food solids |
| Researcher: | Roy, Sushil Kumar |
| Guide: | Singh, S |
| University: | National Dairy Research Institute |
| Language: | English |
| 20 | |
| Researcher: | Shah, Rajivkumar Kanaiyalal |
| Guide: | Mathur, D K |
| University: | National Dairy Research Institute |
| Language: | English |