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1

Physico-chemical and storage characteristics of biscuits developed from the blends of caseinwhey protein coprecipitates and partially deoiled groundnut meal

Researcher:Patel, Somabhai Maganlal
Guide:Sharma, R S
University:Gujarat Agricultural University
Language:English
2

Effectiveness of advanced organizer model in the teaching of some units of Science and Technology of higher secondary students

Researcher:Bhattacharjee, Rituparna Sourendrana
Guide:Sawant, H.P.
University:Gujarat University, Ahmedabad
Language:English